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Gun or Bow


noodle one
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Is it just me or are there others out there that feel the same way? I am talking about how the meat taste and also how much more tender from bow killed deer. I have hunted for many years and have taken many deer with gun and just as many with bow. I bone out and cut up my own deer. If I had to chose between a bow killed deer to one that has been killed with agun, I would pick the bow kill every time. To me they just taste better. What do you say ?

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I thought the longer it took a deer to die, the gamier the meat would taste.  So if you had to track an archery shot deer a long way, or had to wait hours to recover it, it should not taste as good.

An instant kill shot with a rifle, one that drops the deer in it's tracks without another breath, would be close to how a slaughterhouse animal is killed.  That method is preferred by meat packers to provide the best tasting meat.

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