Jump to content

What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

 Share

Recommended Posts

  • Replies 20.1k
  • Created
  • Last Reply

Top Posters In This Topic

  • crappyice

    1361

  • BizCT

    2003

  • turkeyfeathers

    3002

  • Bionic

    1595

Popular Days

Top Posters In This Topic

Popular Days

Popular Posts

turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

Posted Images

Robhuntandfish Grand Master

Robhuntandfish

Posted
Posted
9 hours ago, crappyice said:


Yup...stone gets nice and hot (550+) and pretty quickly too.


Sent from my iPhone using Tapatalk

 

10 hours ago, mlammerhirt said:

That pizza looks unreal.....is that a pizza stone on the grill?

Sent from my moto z3 using Tapatalk
 

It's the only way to make pizza in my opinion.  Been doing this for years. My favorite is a white pizza with smoked sausage and spinach.  

Link to comment
Share on other sites
crappyice Grand Master

crappyice

Posted
Posted
It's the only way to make pizza in my opinion.  Been doing this for years. My favorite is a white pizza with smoked sausage and spinach.  

44d5820e00f6f287ee0fb872842aa480.jpg

I did put some homemade smoked venison sausage on my pie...I’m never patient enough to let that stone reheat properly!

my secret ingredients or the “sauce” of my white pizza is a simple paste I make with roasted garlic-roast full heads of garlic in foils with oils and salt and pepper. Let it cools that squeeze out bulbs, mash, add some oil, salt and pepper(crushed red pepper too) to make a paste and then I add some water to get a spreadable consistency. A little goes a long way on the crust but it’s a game changer.


Sent from my iPhone using Tapatalk
  • Like 1
Link to comment
Share on other sites
Robhuntandfish Grand Master

Robhuntandfish

Posted
Posted
1 hour ago, crappyice said:


44d5820e00f6f287ee0fb872842aa480.jpg

I did put some homemade smoked venison sausage on my pie...I’m never patient enough to let that stone reheat properly!

my secret ingredients or the “sauce” of my white pizza is a simple paste I make with roasted garlic-roast full heads of garlic in foils with oils and salt and pepper. Let it cools that squeeze out bulbs, mash, add some oil, salt and pepper(crushed red pepper too) to make a paste and then I add some water to get a spreadable consistency. A little goes a long way on the crust but it’s a game changer.


Sent from my iPhone using Tapatalk

Oh my that does sound good.  Your upper level with that.  I generally cheat and use a garlic Alfredo.  I've also used a little ranch or some Caeser dressing and that was pretty good.  

But yeah that not waiting for the stone cracks me up cause I know exactly that.. Cause everytime I make these and have people over the first one is gone and the next can't come quick enough . Need to almost run 2 grills. 

  • Like 1
Link to comment
Share on other sites
SportsmanNH Experienced

SportsmanNH

Posted
Posted

Cold cloudy day today and the wife was going to teach a yoga class and then meet a client to sign a contract .So I made a dinner that would be ready whenever she got back .

Stuffed peppers filled with beef hamburger mixed with onions , peppers , mushrooms Mexican four cheese mix and marinara sauce. Covered with mozzarella cheese and marinara .

Oh  I took one out and then realized I forget to take a pic of doneness so I put it back in for the photo op , but it tipped over . I had to eat that one 1st because it was now deemed as defective. LOL 

 

 

Dinner Prep.JPG

Dinner Done.JPG

  • Like 4
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...