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What's for dinner tonight?


philoshop

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Marinated a wild turkey breast in OJ and Italian dressing, per Turkeyfeathers recipe, and did it low and slow on the Weber with some apple chips. It came out excellent not dry at all0fc00e5d4dc5af5788c194b196118db6.jpg565c3d7a98a3a57e2571ecba67b81522.jpg

 

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