Paula Posted May 2, 2016 Share Posted May 2, 2016 North Java? Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 2, 2016 Share Posted May 2, 2016 North Java? yup Quote Link to comment Share on other sites More sharing options...
Paula Posted May 2, 2016 Share Posted May 2, 2016 No but I was just out there yesterday. I have family out there Quote Link to comment Share on other sites More sharing options...
DirtTime Posted May 3, 2016 Share Posted May 3, 2016 Pork spare ribs. A little time in the oven and finished on the grill. I think I did at least 7 layers of sauce. Mac salad and asparagus. 2 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted May 3, 2016 Share Posted May 3, 2016 Pork spare ribs. A little time in the oven and finished on the grill. I think I did at least 7 layers of sauce. Mac salad and asparagus.thats what I do too, hour or so in the oven at 325 and then finish on the grill. It's foolproof they are perfect every time 1 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted May 3, 2016 Share Posted May 3, 2016 With full size ribs I always do a little oven time. Beef or pork. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 4, 2016 Share Posted May 4, 2016 Breakfast ! Smoked a pork shoulder yesterday rubbed in honey mustard and coffee rub. Then threw in crockpot overnight. Couldn't wait to try it. Some homemade slaw and Sweet Baby Rays BBQ sauce. 3 Quote Link to comment Share on other sites More sharing options...
Fletch Posted May 6, 2016 Share Posted May 6, 2016 Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Nomad Posted May 6, 2016 Share Posted May 6, 2016 Rib eye , veggies and a few gin and tonics ! 2 Quote Link to comment Share on other sites More sharing options...
Zem18 Posted May 6, 2016 Share Posted May 6, 2016 Nobody had taco Thursday to celebrate Cinco de Mayo? I didn't either. Beef stir fry not worthy of pics. Quote Link to comment Share on other sites More sharing options...
BizCT Posted May 7, 2016 Share Posted May 7, 2016 Baby Back Ribs Brussel Sprouts rice Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted May 7, 2016 Share Posted May 7, 2016 Baby Back Ribs Brussel Sprouts rice Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 7, 2016 Share Posted May 7, 2016 Nobody had taco Thursday to celebrate Cinco de Mayo? I didn't either. Beef stir fry not worthy of pics.better late than never. Venison tacos 2 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted May 8, 2016 Share Posted May 8, 2016 Dinner at the g/f's parents house to celebrate Mothers Day. The g/f made a stuffed pork loin with roasted red peppers, feta cheese, and spinach. 1 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted May 8, 2016 Share Posted May 8, 2016 Marinated a wild turkey breast in OJ and Italian dressing, per Turkeyfeathers recipe, and did it low and slow on the Weber with some apple chips. It came out excellent not dry at all 6 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 10, 2016 Share Posted May 10, 2016 Dinner tomorrow. It just hit the crockpot. Venison roast , taters , onions , carrots , shrooms , pack of onion soup mix Quote Link to comment Share on other sites More sharing options...
Dom Posted May 10, 2016 Share Posted May 10, 2016 Marinated a wild turkey breast in OJ and Italian dressing, per Turkeyfeathers recipe, and did it low and slow on the Weber with some apple chips. It came out excellent not dry at all Quote Link to comment Share on other sites More sharing options...
Dom Posted May 10, 2016 Share Posted May 10, 2016 The Italian dressing/marinate works well and after soaking overnite and smoked for 2-3 hours makes great turkey sandwiches for lunch. 1 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted May 10, 2016 Share Posted May 10, 2016 Dinner tomorrow. It just hit the crockpot. Venison roast , taters , onions , carrots , shrooms , pack of onion soup mixlooking forward to some after pics of that bad boy Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted May 10, 2016 Share Posted May 10, 2016 The Italian dressing/marinate works well and after soaking overnite and smoked for 2-3 hours makes great turkey sandwiches for lunch.thats exactly what I did have for lunch, I shredded it and mixed in some mayo Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 10, 2016 Share Posted May 10, 2016 Dinner tomorrow. It just hit the crockpot. Venison roast , taters , onions , carrots , shrooms , pack of onion soup mixding ding. Dinners ready. 2 Quote Link to comment Share on other sites More sharing options...
BizCT Posted May 11, 2016 Share Posted May 11, 2016 Steak and Peppers Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Fletch Posted May 11, 2016 Share Posted May 11, 2016 Lunch today Pulled pork from the butt and wild pork shoulder I smoked over the weekend on an onion roll. Yum Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Dom Posted May 11, 2016 Share Posted May 11, 2016 BLT'S no need for pictures because we all know what they taste and look like.Cold Bud was also great! 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 14, 2016 Share Posted May 14, 2016 Bacon blue cheese burger 1 Quote Link to comment Share on other sites More sharing options...
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