Bionic Posted December 3, 2017 Share Posted December 3, 2017 (edited) TF- lol, I was pretty hungry, and I prefer cold turkey, and ham over reheating it.... Didn't seem worth reheating the mac n cheese at that point. Still waiting for you to post up potato soup. Edited December 3, 2017 by Bionic Quote Link to comment Share on other sites More sharing options...
The_Field_Ager Posted December 4, 2017 Share Posted December 4, 2017 Just polished off a plate of venison meatballs and mash. Glorious 3 Quote Link to comment Share on other sites More sharing options...
BizCT Posted December 4, 2017 Share Posted December 4, 2017 SalmonRiceCauliflowerSent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
crappyice Posted December 4, 2017 Share Posted December 4, 2017 Just polished off a plate of venison meatballs and mash. Glorious Recipe please...my venison meatballs never are very good-not sure if it’s because I am trying to recreate and expecting the traditional “meatball with spaghetti” meatball and it’s not possible with venison... curious what you doSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
The_Field_Ager Posted December 4, 2017 Share Posted December 4, 2017 1 hour ago, crappyice said: Recipe please...my venison meatballs never are very good-not sure if it’s because I am trying to recreate and expecting the traditional “meatball with spaghetti” meatball and it’s not possible with venison... curious what you do Sent from my iPhone using Tapatalk I'll ask the wife Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 5, 2017 Share Posted December 5, 2017 Chicken ceaser salad with red onion , Parmesan cheese and anchovies. Curried butternut squash soup ( amazing !). Mexican hot chocolate cookies. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Chef Posted December 5, 2017 Share Posted December 5, 2017 This is the video I found most helpful when butchering the hind quarter - this guy does a nice job naming all the partSent from my iPhone using TapatalkI watched this for fun, as someone with formal training this video is great anyone looking to learn to process their own should try and find more from this guy Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Elmo Posted December 5, 2017 Share Posted December 5, 2017 Veal Goulash and Ukrainian Beets and Horseradish salad at Veselka. Good but my trip to Budapest has ruined Goulashes for me every where. None will be as good.Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
BizCT Posted December 6, 2017 Share Posted December 6, 2017 Veal Goulash and Ukrainian Beets and Horseradish salad at Veselka. Good but my trip to Budapest has ruined Goulashes for me every where. None will be as good.Sent from my iPhone using Tapatalk I’m sure it’s good, but something about soupy stuff makes me cringe. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 6, 2017 Share Posted December 6, 2017 (edited) Boneless chicken breasts diced , covered with a light coffee rub , sprinkle of shredded taco cheese , Bearman growling grizzly bbq sauce , dash of mighty taco sauce and some thwaps of sour cream. 3 plates , one for each of us. Sent from my iPhone using Tapatalk Edited December 6, 2017 by turkeyfeathers 2 Quote Link to comment Share on other sites More sharing options...
Elmo Posted December 6, 2017 Share Posted December 6, 2017 2 hours ago, Biz-R-OWorld said: I’m sure it’s good, but something about soupy stuff makes me cringe. Sent from my iPhone using Tapatalk If you close the door on soupy stuff, you're closing the door on a beautiful world. 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted December 7, 2017 Share Posted December 7, 2017 No one ate dinner tonight! I had teriyaki chicken, and broccorrri Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 7, 2017 Share Posted December 7, 2017 5 minutes ago, Bionic said: No one ate dinner tonight! I had teriyaki chicken, and broccorrri Bacon sammiches on toast with mayo. Not particularly exciting. and they tend to be a bit camera shy 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted December 7, 2017 Share Posted December 7, 2017 4 minutes ago, turkeyfeathers said: Bacon sammiches on toast with mayo. Not particularly exciting. and they tend to be a bit camera shy Nom's. Don't mind me, this is my favorite thread, need to keep attention to it. Try that tater soup yet feathers? Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 7, 2017 Share Posted December 7, 2017 Tater soup is on the to do list. 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted December 7, 2017 Share Posted December 7, 2017 4 minutes ago, turkeyfeathers said: Tater soup is on the to do list. Scoot it up a few notches on the list, you won't regret it 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted December 7, 2017 Share Posted December 7, 2017 I had backstraps on the grill last night. Phenomenal but forgot to take pic!Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
GreeneHunter Posted December 7, 2017 Share Posted December 7, 2017 Wife made the first batch of Venison Chili tonight ... sorry no pics ! Quote Link to comment Share on other sites More sharing options...
Dom Posted December 7, 2017 Share Posted December 7, 2017 Been eating like a hog/horse tonight fasting blood work at 10 am Thursday so trying to store some calories.The worst will be no coffee in the morning.Had potpies/leftover salad some grilled chicken with rice now trying to make one more sandwich of ham pepperoni and cheese 1 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted December 7, 2017 Share Posted December 7, 2017 8 hours ago, Bionic said: Scoot it up a few notches on the list, you won't regret it I just got stuff to make a potato and venison sausage chowder. I am off Th-Sun next week for muzzleloader and it looks to be cold so cant beat a good soup/stew. It also works good with keilbasa. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 7, 2017 Share Posted December 7, 2017 Thanks to the kid. I’m eating a venison cubesteak sammich. Black pepper and some shaved gruyere cheese. Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Dom Posted December 7, 2017 Share Posted December 7, 2017 8 minutes ago, turkeyfeathers said: Thanks to the kid. I’m eating a venison cubesteak sammich. Black pepper and some shaved gruyere cheese. Sent from my iPhone using Tapatalk Looks good nice afternoon snack Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted December 7, 2017 Share Posted December 7, 2017 Simple and so good. Venison backstrap steaks and eggs. 4 Quote Link to comment Share on other sites More sharing options...
crappyice Posted December 8, 2017 Share Posted December 8, 2017 Not for dinner but for an all-day sit on Saturday for my partner and me- potatoes, onions and eggs(bakers dozen!)- drizzle of white truffle oil and a sprinkle of pecorino Romano - slap that on some crusty bread with some Franks or hot cherry peppers and it’s good for breakfast lunch and dinner!Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Bionic Posted December 8, 2017 Share Posted December 8, 2017 (edited) 12 minutes ago, crappyice said: Not for dinner but for an all-day sit on Saturday for my partner and me- potatoes, onions and eggs(bakers dozen!)- drizzle of white truffle oil and a sprinkle of pecorino Romano - slap that on some crusty bread with some Franks or hot cherry peppers and it’s good for breakfast lunch and dinner! Sent from my iPhone using Tapatalk Is that as simple as it sounds to put together, judging by the ingredients? I would love to make that. Pan fry homefries first, with onions, then add the 12 eggs, and it ends up filling the frying pan? Edited December 8, 2017 by Bionic Quote Link to comment Share on other sites More sharing options...
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