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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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Fletch Mentor

Fletch

Posted
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  On 11/7/2018 at 12:14 AM, turkeyfeathers said:
Bought bubble mailers and bubble wrap. Mighty Taco sauce going out soon guys.  Arm yourself with nachos or tacos 

TF I’m shooting a good buck in the morning. That will give me free time to drive out West with some beer and dogs have some Goat wings, bathe in mighty taco sauce and be in Moogs fantasy stand for an am sit!!


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Fletch Mentor

Fletch

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I gotta admit I’m not sure about some Frenchy BS water boil on an already prime cut of meat. A few of you guys are fans. I don’t have one but I would think it would be best for not the top quality items? The French can make me pastries but for cooking meat......maybe it’s a crutch idk

 

 I got to admit I take pride in not cooking with an item that sounds like a unidentifiable snowflakes shampoo lol

 

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turkeyfeathers Veteran

turkeyfeathers

Posted
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  On 11/7/2018 at 1:48 AM, Fletch said:

I gotta admit I’m not sure about some Frenchy BS water boil on an already prime cut of meat. A few of you guys are fans. I don’t have one but I would think it would be best for not the top quality items? The French can make me pastries but for cooking meat......maybe it’s a crutch idk

 

 

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Have done venison chops a few times with sous vide. Then quick pan sear   Amazing! Might have to have you over on your WNY Goat run 

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Chef Grand Master

Chef

Posted
Posted
  On 11/7/2018 at 1:48 AM, Fletch said:
I gotta admit I’m not sure about some Frenchy BS water boil on an already prime cut of meat. A few of you guys are fans. I don’t have one but I would think it would be best for not the top quality items? The French can make me pastries but for cooking meat......maybe it’s a crutch idk

 

 I got to admit I take pride in not cooking with an item that sounds like a unidentifiable snowflakes shampoo lol

 

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Sorry my man as a trained chef who is by no means French you my friend are clueless, you need TF to clue you in

 

 

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corydd7 Experienced

corydd7

Posted
Posted
  On 11/7/2018 at 1:48 AM, Fletch said:

I gotta admit I’m not sure about some Frenchy BS water boil on an already prime cut of meat. A few of you guys are fans. I don’t have one but I would think it would be best for not the top quality items? The French can make me pastries but for cooking meat......maybe it’s a crutch idk

 

 I got to admit I take pride in not cooking with an item that sounds like a unidentifiable snowflakes shampoo lol

 

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Try it before you knock it simple as that. 

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Fletch Mentor

Fletch

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  On 11/7/2018 at 2:28 AM, chefhunter86 said:
Sorry my man as a trained chef who is by no means French you my friend are clueless, you need TF to clue you in  

 

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Lol I gotta mess with you guys!! I know you both enjoy quality food and that really good chefs use them.... gotta have my fun!! You gotta admit it could have a better name!!

 

 

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