What's for dinner tonight?

[BizCT]

I wonder what's the name of that place  he is talking about is it called  the  baitshop  

The Scallop House.
Executive Chef: Franky Flounder


Sent from my iPhone using Tapatalk

[Chef]

I don’t think a reputable place would pull a stunt like this. Scallops are a distinct taste/texture.


Sent from my iPhone using Tapatalk

It’s not that common any more but this used fk happen way wore then you would think


Sent from my iPhone using Tapatalk

[Chef]

They do have a distinct flavor/texture but some places do try to pass them.

Yup this used to be common practice even in some high end restaurants. Skate and a ring mold


Sent from my iPhone using Tapatalk

[Chef]

Good quality scallops won't shrink a whole bunch when cooked   If they do they had a lot of water added.

Yes that is correct they are soaked in a solution of tripolyphosphates. They will shrink when cooked, not brown when seared and they have a off almost chemical like taste.


Sent from my iPhone using Tapatalk

[Robhuntandfish]

1 minute ago, chefhunter86 said:

Yup this used to be common practice even in some high end restaurants. Skate and a ring mold


Sent from my iPhone using Tapatalk

My Dad was a chef and i remember one time he called out a restaurant we were at for this.  He told the chef that his scallops were fish and the chef said he ordered them as scallops.  My dad even knew where he got them from and told him scallops shouldnt flake like fish and what texture they should be etc.  We left there and didnt go back.  

We used to go to some restaurants and they would ask him to come back in the kitchen to show them how to prepare something - he was always more than happy to help out, he loved it.    

[Bionic]

Box push pierogies, hickory smoked kielbasa, onions, garlic, with cow massage dry rub.  

[Chef]

Over cooked a little but still good, came of the button I shot so its very tender

 

Sent from my iPhone using Tapatalk

 

[turkeyfeathers]

Jamaican jerk chicken lightly dusted with some cow massage rub , banana mayo , grilled pineapple ring. And this wine is delicious. Not too hot , not too sweet but juuuuuuust right


Sent from my iPhone using Tapatalk

[Moho81]

Ok I’ll bite.... cow massage???? What’s this all about?


Sent from my iPhone using Tapatalk

[turkeyfeathers]

2 minutes ago, Moho81 said:

Ok I’ll bite.... cow massage???? What’s this all about?


Sent from my iPhone using Tapatalk

It’s a Bionic homemade rub   Had it on venison cube steak yesterday and today too. Excellent I gotta say. 

[Bionic]

6 minutes ago, turkeyfeathers said:

It’s a Bionic homemade rub   Had it on venison cube steak yesterday and today too. Excellent I gotta say. 

Thanks for the tag! Hey you try the tato’ Topper?

[turkeyfeathers]

3 minutes ago, Bionic said:

Thanks for the tag! Hey you try the tato’ Topper?

Baked taters tomorrow as a side for something   Thought mama was making tonight.  Sigh 

[Moho81]

It’s a Bionic homemade rub   Had it on venison cube steak yesterday and today too. Excellent I gotta say. 

Is it a super secret recipe? Does it require a password or a secret handshake like something from the Loyal order of Water Buffalos?


Sent from my iPhone using Tapatalk

[Bionic]

Just now, Moho81 said:

Is it a super secret recipe? Does it require a password or a secret handshake like something from the Loyal order of Water Buffalos?


Sent from my iPhone using Tapatalk

TF sent me Mighty Taco Hot sauce! I had to send back a thank you gift 

[Moho81]

TF sent me Mighty Taco Hot sauce! I had to send back a thank you gift 

And have you tried the taco sauce yet?


Sent from my iPhone using Tapatalk

[Pygmy]

Venison tenderloin sliced  1/2" thick and sautéed medium rare in butter, along with steamed asparagus and beer...

I haven't started farting yet, but it won't be long....<< SMILE>>….

[turkeyfeathers]

4 minutes ago, Pygmy said:

Venison tenderloin sliced  1/2" thick and sautéed medium rare in butter, along with steamed asparagus and beer...

I haven't started farting yet, but it won't be long....<< SMILE>>….

Going to get stinky pee from the asparagus too 

[Bionic]

36 minutes ago, Moho81 said:

And have you tried the taco sauce yet?


Sent from my iPhone using Tapatalk

Yes! Used it on chicken and peppers, onions, garlic, cow rub in wraps, couple nights back, pic posted! 

 

[Hunter007]

[turkeyfeathers]

1 minute ago, Storm914 said:

Hope you feel better  

[Hunter007]

1 minute ago, turkeyfeathers said:

Hope you feel better  

Tastes better then it looks chicken chowmain casserole it's made with sour cream 

[Hunter007]

First time I had it was like what is that  a meal from fear factor but once you taste it  you change your mind real fast it's really good .  Chinese noodles sour cream   chopped chicken   mushrooms soup chicken soup Chinese vegetable and cheddar cheese are the main ingredients. 

Edited November 28, 2018 by Storm914

[Bionic]

Spinach, and spring mix, tomato, fresh mozzarella, black olives, chicken with cow massage rub, balsamic glaze, robusta Italian dressing

Edited November 29, 2018 by Bionic

[turkeyfeathers]

2 minutes ago, Bionic said:

Spinach, and spring mix, tomato, fresh mozzarella, black olives, chicken with cow massage rub, balsamic glaze, robusta Italian dressing

That even looks great...... to me

[Bionic]

13 minutes ago, turkeyfeathers said:

That even looks great...... to me

Jenn constricted it! I made the chicken.  Thanks! Send me your addy lol

delicious!

Edited November 29, 2018 by Bionic