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What's for dinner tonight?


philoshop

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Last minute decision to cook a pork butt today but got a late start. With some advice from chef it came great. Don’t mock the penne instead of elbows for the Mac and cheese it’s what we had and may be what we use in the future...really soaks up the cheese sauce


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11 minutes ago, crappyice said:

3450a98cdaa25e899bbcfd5228b266c2.jpg
c22209a5a3b6cac9d4a1a6ef1eefcf27.jpg

Last minute decision to cook a pork butt today but got a late start. With some advice from chef it came great. Don’t mock the penne instead of elbows for the Mac and cheese it’s what we had and may be what we use in the future...really soaks up the cheese sauce


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I prefer penne for Mac and cheese.  Shells too over elbows.  

It all looks great. 

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18 hours ago, johnplav said:

I got my years supply of ghost pepper sauce this week.  Insanely hot, probably the strongest batch yet.  Usually it’s a blend, but this year it’s 100% ghost, so it’s more of an ingredient than a condiment. 
 

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Or you could just use it to strip paint, unclog drains, dissolve problematic dead bodies.....

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