BizCT Posted November 27, 2018 Share Posted November 27, 2018 On 11/27/2018 at 2:30 AM, Storm914 said: I wonder what's the name of that place he is talking about is it called the baitshop The Scallop House. Executive Chef: Franky Flounder Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted November 27, 2018 Share Posted November 27, 2018 On 11/26/2018 at 11:06 PM, Biz-R-OWorld said: I don’t think a reputable place would pull a stunt like this. Scallops are a distinct taste/texture. Sent from my iPhone using TapatalkIt’s not that common any more but this used fk happen way wore then you would think Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Chef Posted November 27, 2018 Share Posted November 27, 2018 On 11/26/2018 at 11:15 PM, Dom said: They do have a distinct flavor/texture but some places do try to pass them.Yup this used to be common practice even in some high end restaurants. Skate and a ring mold Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Chef Posted November 27, 2018 Share Posted November 27, 2018 On 11/26/2018 at 11:17 PM, turkeyfeathers said: Good quality scallops won't shrink a whole bunch when cooked If they do they had a lot of water added.Yes that is correct they are soaked in a solution of tripolyphosphates. They will shrink when cooked, not brown when seared and they have a off almost chemical like taste. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted November 27, 2018 Share Posted November 27, 2018 On 11/27/2018 at 12:50 PM, chefhunter86 said: Yup this used to be common practice even in some high end restaurants. Skate and a ring mold Sent from my iPhone using Tapatalk Expand My Dad was a chef and i remember one time he called out a restaurant we were at for this. He told the chef that his scallops were fish and the chef said he ordered them as scallops. My dad even knew where he got them from and told him scallops shouldnt flake like fish and what texture they should be etc. We left there and didnt go back. We used to go to some restaurants and they would ask him to come back in the kitchen to show them how to prepare something - he was always more than happy to help out, he loved it. 2 Quote Link to comment Share on other sites More sharing options...
Bionic Posted November 28, 2018 Share Posted November 28, 2018 Box push pierogies, hickory smoked kielbasa, onions, garlic, with cow massage dry rub. 4 Quote Link to comment Share on other sites More sharing options...
Chef Posted November 28, 2018 Share Posted November 28, 2018 Over cooked a little but still good, came of the button I shot so its very tender Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 28, 2018 Share Posted November 28, 2018 Jamaican jerk chicken lightly dusted with some cow massage rub , banana mayo , grilled pineapple ring. And this wine is delicious. Not too hot , not too sweet but juuuuuuust right Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Moho81 Posted November 28, 2018 Share Posted November 28, 2018 Ok I’ll bite.... cow massage???? What’s this all about? Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 28, 2018 Share Posted November 28, 2018 On 11/28/2018 at 2:02 AM, Moho81 said: Ok I’ll bite.... cow massage???? What’s this all about? Sent from my iPhone using Tapatalk Expand It’s a Bionic homemade rub Had it on venison cube steak yesterday and today too. Excellent I gotta say. 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted November 28, 2018 Share Posted November 28, 2018 On 11/28/2018 at 2:07 AM, turkeyfeathers said: It’s a Bionic homemade rub Had it on venison cube steak yesterday and today too. Excellent I gotta say. Expand Thanks for the tag! Hey you try the tato’ Topper? Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 28, 2018 Share Posted November 28, 2018 On 11/28/2018 at 2:14 AM, Bionic said: Thanks for the tag! Hey you try the tato’ Topper? Expand Baked taters tomorrow as a side for something Thought mama was making tonight. Sigh 1 Quote Link to comment Share on other sites More sharing options...
Moho81 Posted November 28, 2018 Share Posted November 28, 2018 On 11/28/2018 at 2:07 AM, turkeyfeathers said: It’s a Bionic homemade rub Had it on venison cube steak yesterday and today too. Excellent I gotta say. Is it a super secret recipe? Does it require a password or a secret handshake like something from the Loyal order of Water Buffalos? Sent from my iPhone using Tapatalk 1 2 Quote Link to comment Share on other sites More sharing options...
Bionic Posted November 28, 2018 Share Posted November 28, 2018 On 11/28/2018 at 2:21 AM, Moho81 said: Is it a super secret recipe? Does it require a password or a secret handshake like something from the Loyal order of Water Buffalos? Sent from my iPhone using Tapatalk Expand TF sent me Mighty Taco Hot sauce! I had to send back a thank you gift Quote Link to comment Share on other sites More sharing options...
Moho81 Posted November 28, 2018 Share Posted November 28, 2018 On 11/28/2018 at 2:23 AM, Bionic said: TF sent me Mighty Taco Hot sauce! I had to send back a thank you gift And have you tried the taco sauce yet? Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Pygmy Posted November 28, 2018 Share Posted November 28, 2018 Venison tenderloin sliced 1/2" thick and sautéed medium rare in butter, along with steamed asparagus and beer... I haven't started farting yet, but it won't be long....<< SMILE>>…. 2 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 28, 2018 Share Posted November 28, 2018 On 11/28/2018 at 2:35 AM, Pygmy said: Venison tenderloin sliced 1/2" thick and sautéed medium rare in butter, along with steamed asparagus and beer... I haven't started farting yet, but it won't be long....<< SMILE>>…. Expand Going to get stinky pee from the asparagus too 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted November 28, 2018 Share Posted November 28, 2018 On 11/28/2018 at 2:24 AM, Moho81 said: And have you tried the taco sauce yet? Sent from my iPhone using Tapatalk Expand Yes! Used it on chicken and peppers, onions, garlic, cow rub in wraps, couple nights back, pic posted! Quote Link to comment Share on other sites More sharing options...
Hunter007 Posted November 28, 2018 Share Posted November 28, 2018 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 28, 2018 Share Posted November 28, 2018 On 11/28/2018 at 11:36 PM, Storm914 said: Expand Hope you feel better 1 Quote Link to comment Share on other sites More sharing options...
Hunter007 Posted November 28, 2018 Share Posted November 28, 2018 On 11/28/2018 at 11:38 PM, turkeyfeathers said: Hope you feel better Expand Tastes better then it looks chicken chowmain casserole it's made with sour cream 1 Quote Link to comment Share on other sites More sharing options...
Hunter007 Posted November 28, 2018 Share Posted November 28, 2018 (edited) First time I had it was like what is that a meal from fear factor but once you taste it you change your mind real fast it's really good . Chinese noodles sour cream chopped chicken mushrooms soup chicken soup Chinese vegetable and cheddar cheese are the main ingredients. Edited November 28, 2018 by Storm914 Quote Link to comment Share on other sites More sharing options...
Bionic Posted November 29, 2018 Share Posted November 29, 2018 (edited) Spinach, and spring mix, tomato, fresh mozzarella, black olives, chicken with cow massage rub, balsamic glaze, robusta Italian dressing Edited November 29, 2018 by Bionic 6 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 29, 2018 Share Posted November 29, 2018 On 11/29/2018 at 12:09 AM, Bionic said: Spinach, and spring mix, tomato, fresh mozzarella, black olives, chicken with cow massage rub, balsamic glaze, robusta Italian dressing Expand That even looks great...... to me 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted November 29, 2018 Share Posted November 29, 2018 (edited) On 11/29/2018 at 12:12 AM, turkeyfeathers said: That even looks great...... to me Expand Jenn constricted it! I made the chicken. Thanks! Send me your addy lol delicious! Edited November 29, 2018 by Bionic 1 Quote Link to comment Share on other sites More sharing options...
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