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12 reasons you're venison tastes bad..

YFKI1983

By YFKI1983,
in Deer Hunting

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Lawdwaz Grand Master

Lawdwaz

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I've always said; If you're grilling it must be hot and fast, NOT slow and low.

 

I've seen butcher shops with stacks of deer laying on the floor, waiting to be processed.  Never liked that or the "community grind"  Screw that, MY DEER/MY GROUND.

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YFKI1983 Collaborator

YFKI1983

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I've always said; If you're grilling it must be hot and fast, NOT slow and low.

I've seen butcher shops with stacks of deer laying on the floor, waiting to be processed. Never liked that or the "community grind" Screw that, MY DEER/MY GROUND.

Totally agree..that's why If I can help it I won't use a deer processor. But i do understand that some people have to use one.

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TreeGuy Rising Star

TreeGuy

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If I wanted to guess on what / who's meat I'm eating, I'd go to general tee-so's and get dinner !! Thankful my pops does the butcherin. Takes him 2 days since he makes sure to get all silver skin, sinue and other crap off the meat.

And for what it's worth, the best tenderloins I ever had were from a nursing doe who I gut shot and recovered 24hrs later

Edited by TreeGuy
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