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Dynamite!!

Lawdwaz

By Lawdwaz,
in Game Recipes / Cooking

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Lawdwaz Grand Master

Lawdwaz

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Wow...........Tonight I cooked up the tenderloins from the doe I shot Sunday night.  Pan fried in minced garlic and olive oil, medium rare.  Served with some canned corn (I know, I know but it was good!) and a microwave potato.  Washed down with a couple Molson's.  Oh baby was it delicious.......!!!!!!!!!!

 

I butchered the quarters today from the doe; ground most and have 4 qts in the canner now. 

 

The long johns have been laundered...........I'm ready to roll again. :)

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ididnotvoteforobama Newbie

ididnotvoteforobama

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I cooked up the tenderloins from the doe I got Tuesday. Did them up in a cast iron skillet in butter and chopped garlic, fresh ground black pepper , cooked until med rare and some garlic mashed potatoes . So tender you don't need a knife. , simply awesome.

Next I need to grind up some venison and some real fatty bacon & chopped onion .

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Dr. Honk Newbie

Dr. Honk

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We had marinated back strap at my cousins camp on Saturday night.

 

Back straps were marinated in Italian dressing, soy sauce and Worcestershire sauce over night. Pan fried in the marinade and sliced when medium rare. Serve with Heinz brown gravy with mushrooms over egg noodles. Side of home made apple sauce.

 

It was great. Good thing because I didn't see a deer on Saturday or Sunday. Just old tracks.

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ants Newbie

ants

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Last week we all met at a buddy's house  to have the tender loins from the 3 deer we got opening week end. (We not me) Saute'd in butter and garlic. Cracked black pepper and a little sea salt. Had it with fresh green beans and twice baked potatoes that I  brought over , just  so I wouldn't feel so guilty about not contributing to the meat pile……….. Good  stuff….After words we finished of the last of the Pabs't Blue Ribbon beer that we had down at hunting camp…I swear that stuff actually tastes good from October to the Middle of December. Damnedest thing……..

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Lawdwaz Grand Master

Lawdwaz

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Gonna cook mine tonight. Did you cook them whole or sliced?

 

Jees.........I hope its not too late but I did mine in some olice oil and garlic, using a cast iron skillet.  Rare to medium rare is as far as you want them to go.  Rosemary is awesome on them also.

 

Luck...............

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