What to do?

[Single_shot]

I saved the inner straps for middle of winter munchies....what should I do with these tender little morsels?

[growalot]

real butter and lots of good garlic...just sear each side till warm and let it melt on your tongue

[Pygmy]

real butter and lots of good garlic...just sear each side till warm and let it melt on your tongue

 That's what I do...Slice them about 3/4" thick,  get a skillet nearly smokin' and then sear them in butter about a minute per side.....

 

Dang, now I gotta paw through my freezer to see if I have any left !  Most of the time they don't survive long enough to make it to the freezer.

[Hock3y24]

Butter garlic salt pepper pan fry!

[Hock3y24]

Maybe a little flour coating

[Lawdwaz]

Try a little Rosemary on those little hunks of love while they're in the butter & garlic.

 

I like the cast iron skillet and it has to be hot!

[hunter49]

   None in my freezer, they are the first to go along with the heart!

[dbHunterNY]

brush it with olive oil and then coat it with your favorite not so salty dry rub.  super hot grill to get a crispy outside shell and hot (no more than 145 degrees) very pink inside.  as soon as it hits temp take it all off and put on a cool plate.  set for a few minutes and you'll get the above.  don't leave anything still in the pan.  I cut all my loins an 1" thick.  rosemary, thyme, or anise are stuff that's usually in a good rub.  brings out the nature favors of the venison.  latter two are potent though so know how much you should use.

[dbHunterNY]

when in doubt butter and oil coated pan with just salt and pepper work well too.

[landtracdeerhunter]

Eat Them!   LOL.

 

What ever you do, "Savor The Flavor."

[nyantler]

Onions!!

 

[Dom]

By now they are over cooked lol!They never last this long.Cast Iron skillet about 2-3 min's done season to you taste.They also make a great sandwich

[growalot]

We had loin chops last night ...sauteed garlic and Portobello mushrooms in olive oil and butter...then seared the chops to same pan...man..Idaho baker , winter squash and rosemary oven roasted baby Brussels...GOOD

Edited February 26, 2015 by growalot