venison ribs ??

[rachunter]

how many of you eat the ribs? i've tried to cook them a few time bbq.oven,broiled and crockpot with no luck. when i google venison recipes the rib ones sound good till i make them.

[turkeyfeathers]

I've never made them before but have eaten them a half dozen or so times. I get invited to a venison dinner every year. Gotta say they are really good. Very lean compared to normal ribs.

[growalot]

The boys(dogs) get the rib cages also the leg/shoulder bones. I cut them in half down the spine and they spend a couple of hours enjoying them selves until there is nothing left... not much meat left on any of it but seems to bulk them up for the upcoming winter months.

[BKhunter]

I made them in the crock pot last year. They were good but I think I left them in to long and they basically became shredded vension. This year I will try them in the oven for 2-2 1/2 hrs and then char them up on the grill. Something about wasting meat and leaving them for the yotes just irks me so I am trying to find a way to make them so I have a go to recipe year after year. Last year I left the shanks while and made Oso Buco out of them. Never again will I grind a shank. Holy god they are good.

[johnplav]

We coat them with BBQ rub

• 1 cup sea salt
• 1 cup brown or white sugar
• 1 cup sweet paprika
• 1/2 to 1 cup coarsely ground or cracked black peppercorns
• 3 tablespoons granulated garlic powder
• 3 tablespoons granulated onion powder
• 1 tablespoon celery seed

Roast in the oven for about an hour

They are tough but delicious, we usually cook them when we are processing a deer or making sausage

Iv seen recipes where you smoke them or use the pressure cooker, but I dont know if the end product would be worth all that trouble

 

[Fletch]

About my least fav part of a deer. It goes into trim for burger for me. There is someone on this site who promises to swap me the loins outa his deer for the ribs outa mine cause they are the best part!! yik. Im sure he will tell you how good they are!!

[rachunter]

i've tried grinding the with the other scrapes but still get that fatty chalky taste.i'll keep trying i have nothing to lose.

as for waste nothing goes to waste in my eyes if a bug gets a meal out of it i'm good.i don't even throw table scrape in the garbage. 

[Paula]

My cousin uses a pressure cooker for her ribs. They are pretty good

[Paula]

4 hours ago, growalot said:

The boys(dogs) get the rib cages also the leg/shoulder bones. I cut them in half down the spine and they spend a couple of hours enjoying them selves until there is nothing left... not much meat left on any of it but seems to bulk them up for the upcoming winter months.

I should give them to mine this year

[ATbuckhunter]

Had my mom make them like 6 years ago. Not sure how she did it but it actually tasted good. Haven't done it again but I might this year.


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[brownclown]

I agree with others . Great dog treats.

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