Ya ya it's a hunting site...

[growalot]

I do not care.... your all snack alcoholics I'm sure...That said, give me your favorite cookie recipe. The ones you take to camp or have for the holidays while sitting in that lounge care admiring your wall of racks...Did I get enough hunting stuff in this for some of you?

[ApexerER]

Man, no matter how many cookies are available I am always a sucker for the basic chocolate chip. Not too many chips though and the have to be semi sweet...

Cookie dough

Chocolate chips

Bake

Can you tell my wife is the one that bakes....

 

[The_Real_TCIII]

First, I preheat the oven. Then, I open the package and break the cookies apart. I space them out 1.5-2" apart, although if we are being honest I love when a few merge together creating a supper cookie. Bake them 9-11 minutes and eat as many as I can before the kids find out I made them. Results may vary

[rachunter]

Open bag insert cooky in mouth repeat often!!!

[Rebel Darling]

I don't have my mother's recipe, but when the weather gets cold, a plate-full of mince-meat cookies always disappears from the counter.

[NYBowhunter]

I dont have the recipe but my mom makes these hard cookies with dry fennel seeds, its my favorite. They are also a great coffee dunking cookie....yum...She always makes them prior to xmas. Also makes a cookie that is stuffed with dried figs and a mix of dehydrated fruits, thats awesome and addicting as well...its an italian thing..lol

[wooly]

Hello Dolly's! My favorite.

Sis makes these for our hunting snack bags from one of dead Grammas old recipe cards!

I'm sure you've had them before so this is just the first one I found online in case I had the name wrong.

http://www.food.com/recipe/hello-dolly-cookie-bars-15570

 

 

[stoneam2006]

Shoot my mom is a professional baker in Canandaigua I'll give her my phone for a few hrs when I see her next. People says she's best in town drive all the way from Buffalo and roc just to get her deserts biggest ones are pies and cheescakes....single handedly promoting diabetes some of her stuff is addicting

Sent from my SM-N920V using Tapatalk

[grampy]

My wife's snicker doodle cookies are the absolute BEST! Followed closely by her oatmeal raisin and chocolate chip. I don't have a beer belly, I have a cookie belly! Sorry if I gave out her recipe's she would have to kill me.

[Dinsdale]

I like to bake, both grandmothers did so and mom some;

One of my favorites; Eastern European cookie called Kifle (pronounced key-flea); I make these all the time. Got good with these and a homemade small sheetmetal camp oven I take on fishing trips using fresh blackberries for filling with some sugar.

Basic dough recipe....

1/2 cup sour cream+ tbs hot water+1 pkg dry yeast let stand a few minutes, maybe 3-5 minutes.

1/2 cup soft butter+1/2 cup all purpose flour........then add yeast mix+2 egg yolks(room temp)

Add 1 more cup of flour and maybe a little more to get a dough texture not too wet, up to another 1/4 cup or so.

place in fridge for 2 hours but overnight is better

Traditionally you roll out about a third of the dough into a circle and 8 cut wedges to put in filling and roll them up to the point end......easier way......

Roll out dough to about 1/8" thick and use a 3" round cutter. Place about a light tbs of jam in the center and fold them over to make a half circle....pinch with a fork and prick them so steam escapes.

I like apricot jam, but my mother used home made blackberry. Grandmother used traditional walnut filling; 1 cut fine chop+1/2 cup sugar+3/4 cup boiled milk (just warm)to make a walnut paste.

375 oven for about 20 minutes. Light greased pan.

Can dust them with powdered sugar too.

Yum.

 

 

Edited October 28, 2016 by Dinsdale

[Lawdwaz]

30 minutes ago, Dinsdale said:

I like to bake, both grandmothers did so and mom some;

One of my favorites; Eastern European cookie called Kifle (pronounced key-flea); I make these all the time. Got good with these and a homemade small sheetmetal camp oven I take on fishing trips using fresh blackberries for filling with some sugar.

Basic dough recipe....

1/2 cup sour cream+ tbs hot water+1 pkg dry yeast let stand a few minutes, maybe 3-5 minutes.

1/2 cup soft butter+1/2 cup all purpose flour........then add yeast mix+2 egg yolks(room temp)

Add 1 more cup of flour and maybe a little more to get a dough texture not too wet, up to another 1/4 cup or so.

place in fridge for 2 hours but overnight is better

Traditionally you roll out about a third of the dough into a circle and 8 cut wedges to put in filling and roll them up to the point end......easier way......

Roll out dough to about 1/8" thick and use a 3" round cutter. Place about a light tbs of jam in the center and fold them over to make a half circle....pinch with a fork and prick them so steam escapes.

I like apricot jam, but my mother used home made blackberry. Grandmother used traditional walnut filling; 1 cut fine chop+1/2 cup sugar+3/4 cup boiled milk (just warm)to make a walnut paste.

375 oven for about 20 minutes. Light greased pan.

Can dust them with powdered sugar too.

Yum.

 

 

I just scanned this really quick but it appears you omitted the chocolate chips.  Must have been a typo? 

[Lawdwaz]

5 hours ago, wooly said:

Hello Dolly's! My favorite.

Sis makes these for our hunting snack bags from one of dead Grammas old recipe cards!

I'm sure you've had them before so this is just the first one I found online in case I had the name wrong.

http://www.food.com/recipe/hello-dolly-cookie-bars-15570

 

 

Nothing and I mean NOTHING compares to Hello Dollies.  MY grandma used to make them and they were unreal.  My sister does a heck of a bang up jump on them too.  In a pinch, Dash's makes some that'll knock your socks off.......trust me.

[Lawdwaz]

You wanna talk cookies?

I'm all ears............................