Jump to content

Live From The Water 2019 Edition


WNYBuckHunter

Recommended Posts

do you fry em?
Indeed. I like other methods, but there's just something about the mix I use that keeps me coming back

1 part (smashed to fine powder) goldfish crackers
1 part pancake mix
1 part Italian style bread crumbs


Pat dry, cover in flour, dip in egg, cover in mix. Fry. Enjoyf8c985fa45a841bfb94d85315ba732e7.jpg

Sent from my LM-V405 using Tapatalk

  • Like 6
Link to comment
Share on other sites

17 hours ago, TreeGuy said:

Indeed. I like other methods, but there's just something about the mix I use that keeps me coming back

1 part (smashed to fine powder) goldfish crackers
1 part pancake mix
1 part Italian style bread crumbs


Pat dry, cover in flour, dip in egg, cover in mix. Fry. Enjoyf8c985fa45a841bfb94d85315ba732e7.jpg

Sent from my LM-V405 using Tapatalk
 

man that looks delicious. i've seen some recipes that suggest leaving the skin after scaling on and that the tails are crispy and good. every try that?

  • Like 1
Link to comment
Share on other sites

Sounds good . Do perch have lots of bones ?

17 hours ago, TreeGuy said:

Indeed. I like other methods, but there's just something about the mix I use that keeps me coming back

1 part (smashed to fine powder) goldfish crackers
1 part pancake mix
1 part Italian style bread crumbs


Pat dry, cover in flour, dip in egg, cover in mix. Fry. Enjoyf8c985fa45a841bfb94d85315ba732e7.jpg

Sent from my LM-V405 using Tapatalk
 

 

Link to comment
Share on other sites

  • 4 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...