46rkl Posted September 19, 2020 Share Posted September 19, 2020 Today’s harvest. Lots of jalapeños left to ripen so here’s hoping. 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted September 19, 2020 Author Share Posted September 19, 2020 Gonna let these mellow a bit...These poppers may have been smoked for 25 minutes over pecan wood as a few butts are being “quickly” slow cookedSent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Nytracker Posted September 19, 2020 Share Posted September 19, 2020 hard frost last night ... even covered it took out the last of my tomatoes and peppers . I have a bushel of Sanmarzonnos still in the garage . Making sauce still . Quote Link to comment Share on other sites More sharing options...
Nytracker Posted September 19, 2020 Share Posted September 19, 2020 Final haul 2020 1 Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted September 21, 2020 Share Posted September 21, 2020 Harvested all the basil yesterday then made some pesto. About one LB by weight 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted October 4, 2020 Share Posted October 4, 2020 (edited) Edited October 4, 2020 by Bionic 3 Quote Link to comment Share on other sites More sharing options...
BizCT Posted October 5, 2020 Share Posted October 5, 2020 Still not dead yet. 16 jalapeños this morning. Sent from my iPhone using Tapatalk Pro Quote Link to comment Share on other sites More sharing options...
46rkl Posted October 5, 2020 Share Posted October 5, 2020 Very last jalapeños from the garden for this year. Vacuum packed most but making poppers this afternoon. Quote Link to comment Share on other sites More sharing options...
BizCT Posted October 5, 2020 Share Posted October 5, 2020 Yum!Rosemary, Olive Oil, Mexican cheese and breadcrumbs Sent from my iPhone using Tapatalk Pro 2 Quote Link to comment Share on other sites More sharing options...
Water Rat Posted October 16, 2020 Share Posted October 16, 2020 I used to grow garlic years ago and I decided to try it again this year. Just planted 124 cloves yesterday. Glad the gardening is done for the year. 5 Quote Link to comment Share on other sites More sharing options...
Nytracker Posted October 16, 2020 Share Posted October 16, 2020 13 minutes ago, Water Rat said: I used to grow garlic years ago and I decided to try it again this year. Just planted 124 cloves yesterday. Glad the gardening is done for the year. Did you hill then plant or plant level. Assuming you have multiple rows how far apart are your rows? Quote Link to comment Share on other sites More sharing options...
Water Rat Posted October 18, 2020 Share Posted October 18, 2020 On 10/16/2020 at 5:42 PM, Nytracker said: Did you hill then plant or plant level. Assuming you have multiple rows how far apart are your rows? I planted them level to the ground in rows about 10" apart. 1 Quote Link to comment Share on other sites More sharing options...
Nytracker Posted October 27, 2020 Share Posted October 27, 2020 My garlic went in on the 18th. 2 rows 12 inches apart . 2 lbs of seed cloves. Wonder how much that will produce . Planted 8 inches apart 2 rows 20 feet Quote Link to comment Share on other sites More sharing options...
BizCT Posted October 27, 2020 Share Posted October 27, 2020 10/27- that’s a wrap for me. Ripped it all down today and the last peppers plants. Final Tally for year 1:75 cukes34 zucchini 96 Juliet grape tomatoes2 Jetstar tomatoes17 cups of basil52 jalapeños (1 plant!)19 bell peppersThe hurricane killed it in its prime. The drought didn’t help. I had over 100 green Jetstar at 1 point. Oh well. Still a major success. Sent from my iPhone using Tapatalk Pro 1 Quote Link to comment Share on other sites More sharing options...
sbuff Posted October 27, 2020 Share Posted October 27, 2020 Not bad young jedi 1 Quote Link to comment Share on other sites More sharing options...
Bolt action Posted November 4, 2020 Share Posted November 4, 2020 Still going strong! Zucchini are done, as are tomatoes. Bell peppers, kale, brussel sprouts are going strong. Cantaloupe look good to. 2 Quote Link to comment Share on other sites More sharing options...
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