Funny how things go. A friend who can't hunt anymore used to insist on egg salad sandwiches when we'd go to PA for the flintlock season. I always had a love for 'em anyway so I'd make them and he would bring the coffee and a couple soda pops.
Well, that "tradition" has continued for all opening day hunts for the last 10 years or so with the exception off adding green olives to the recipe!
Sardines, smoked mussels, cheese and crackers round out the larder.
I'm not starving or worrying about odors!!