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Everything posted by mowin
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Never had a hunting dog, So can't help you choose which is best. Good luck with your search.
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Happy birthday...
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Happy birthday
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The speed setting shouldn't keep it from starting. Did you pull the plug and see if you have spark?
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I'm thinking Photoshop. Highly doubtful they would let him do that. Wouldn't doubt if he got some backlash from corporate for the Photoshop.
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Different strain. Plus his sleigh pullers are in everyone's freezer.
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Santa died of covid.
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No choke has been working 58 yrs for me, so guess I'm luckier.
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Ya, old trick to hold it wide open while cranking, but you shouldn't choke a flooded Engine.
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If it's flooded, I wouldn't choke it. Hold wide open and crank. If that doesn't work, pull the plug and see if you have spark.
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Public land.... I don't think you can screw/nail anything in trees...
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IMO, pellets are easier. I've had the wind blow away loose power as I was dumping it. I've also had speed loaders open in my pocket. No biggie with pellets. They both work well. I've got 2 bottles of 209 left over after I switched back to 777. I agree the 209 is much easier to load a 2 or 3rd shot. I can get 3 shots with 777, but the 3rd isn't easy. 4th shot would be about impossible.
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The stock breech plug will work fine with 777 or pryo. I use 777. While it's not as clean burning as b209, it's definitely convenient in pellet form. I use 2 pellets and traditions sabot/bullet. Don't remember the grain. I've tried every powerbelt out there, and my ML just doesn't like them.
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I like my tactacam's. Work well. Wish all cams had GPS capability, but I realize it would increase the price. Even though a thief couldn't use your cam as a cell cam, they could use it as a standard cam. I they had GPS, you could call authorities and hopefully catch the scumbag. Think there's only a couple cams on the market with GPS, and there expensive.
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I like it alot. The only way I'd get one done, is if I actually had to pack one out that way. At this stage in my life, if my " horse" doesn't have a wheels, I ain't going. Lol.
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I'd be moving out of NYastan much sooner.
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It's not the immediate side effects I'm worried about, it's the long term damage that this could potentially due. With a 99.5% survival rate, there's just no way I would take it. If the airlines were require it, I wouldn't fly.
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Smoked, steamed, sliced and packaged. So juicy I had to use the pulse function on the vac sealer or it would pull the juices into the sealer.
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No way in hell...
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Day 14.... Took the meat out of the brine and rinsed it off. Color was perfect. Smelled good too. Cleaned up some more of the silver skin( was in a rush when I threw these in the soak, but I usually clean them before brining). Added salt, pepper, onion and garlic powder. I go easy on the salt as the brine adds enough. I do go heavy on the pepper though. On the pit at 225° until they reach a IT of 110°. Then steamed until 125° - 130° . Let cool and slice. I'll post pics along the way. This batch will be mostly given to friends and family as Xmas gifts.
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Their monopoly is getting bigger.
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LIVE From The Woods 2020 - Let's hear stories and see some pictures!
mowin replied to Marion's topic in Deer Hunting
Nephew Kayden got a start on next yrs firewood. 245g powerbelt preformed well.- 8220 replies
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LIVE From The Woods 2020 - Let's hear stories and see some pictures!
mowin replied to Marion's topic in Deer Hunting
Wait, your doe has been in the smoker for a week? -
I've got this afternoon and morning and afternoon tomorrow and I'm done. I've got a doe to skin and process, so almost hoping my nephew's don't connect, and I don't see a shooter, as I've got so much to do before Xmas.
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I also think it's the eye of round. I remove mine from the roast. There as good as the inner tender.