How Ya Gonna Prepare That Spring Turkey?

[Cabin Fever]

Thought I'd make nuggets out of the breast, bread, then deep fry. Haven't tried that before and thought everyone would like it that way. How are you gonna do yours? 

[Early]

Make those nuggets out of the thigh meat. Save the breast meat for something more special.

[josephmrtn]

Crockpot

[Lawdwaz]

Grind it, brown it and make turkey tetrazzini.  Knock your socks off...................................

 

Each side of the breast meat equals one meal that will feed 6 adults, EASY.

 

2 breast=2 meals.  AWESOME!

 

 

[NYBuckHunter27]

We all just love those breasts.

[Early]

Cut breast cutlets 1/2" thick...pound to 1/4". Brown a pound of venison burger and simmmer with packaged taco seasoning and a teaspoon of liquid smoke. Cover the thin breast cutlets with a layer of the taco meat and a layer of shredded taco cheese. Roll 'em up...wrap with bacon...and stick 'em in a 350 degree oven until the bacon is crisp. You will be in for a treat!

[Lawdwaz]

Cut breast cutlets 1/2" thick...pound to 1/4". Brown a pound of venison burger and simmmer with packaged taco seasoning and a teaspoon of liquid smoke. Cover the thin breast cutlets with a layer of the taco meat and a layer of shredded taco cheese. Roll 'em up...wrap with bacon...and stick 'em in a 350 degree oven until the bacon is crisp. You will be in for a treat!

Pics please!

[Early]

Being old and technologically-callenged, I cannot do pics. This is easy to do. About the only "trick" is to wrap bacon over the ends before roll-wrapping the whole "logs". My bacon usually sticks well...no tooth picks needed. Give it a try...You will like it. (Your first rollup will be somewhat of an experiment. By the second, you will be a pro.)

[Five Seasons]

Being old and technologically-callenged, I cannot do pics.

 

this made me laugh over my morning coffee. thanks!

[Uncle Nicky]

I usually save the thighs for stew meat or turkey salad. I use the boneless breast for cutlets, chicken fingers, or my newest favorite, turkey "poppers" (brest meat cubes marinated in Italian dressing, wrapped in bacon, & cooked on the BBQ grill.

[Meat First]

turkey and broccoli teryaki

[phade]

I have yet to find a good recipe for tags.

[Stretcher Guy]

I just throw my tags in a boiling pot of water along with some stones.

[josephmrtn]

I would but both mine are used up allready... lol

[Meat First]

I use to make wild turkey and brocc teryaki for the kids when they were younger and told them it was chicken....they loved it!

[TeeBugg]

we are going to "trash can turkey" the one i got last week. never done it before and after doing all the work for it...it better be tastey!

[jjb4900]

I always pluck and roast.....feel a little guilty that I'm wasting something by just breasting it out, the carcass and leftover meat goes to making soup.

[PREDATE]

I do nothing other than make spiedies with my turkey!

Being from Broome County it is a must!

 

Here's a link from my home town(Johnson City,NY). They were the first to bottle spiedie sauce and now they also make a product line named Hunters Pride, which is aimed towards wild game cooking. Good stuff! I actually have some venison spiedies marinating for this wknd.http://www.spiedie.com/index.html