Cube steaks

[Jeremy K]

What's everyone using for cubing their meat?

[Chef]

Why make cube steak at all…. Use tender cuts for fast cooking. Tough cuts for slow cooking and eat good food


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[Jeremy K]

7 minutes ago, Chef said:

Why make cube steak at all…. Use tender cuts for fast cooking. Tough cuts for slow cooking and eat good food


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Because I have a 6 year old and an 18 month old that inhale venison cube steaks . I'm not messing with that. 

[BizCT]

Because I have a 6 year old and an 18 month old that inhale venison cube steaks . I'm not messing with that. 

They would love Button Bucks!


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[The_Real_TCIII]

Cube steaks are delicious especially on the Blackstone or cast iron where they get a delightful crust


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[Jeremy K]

5 minutes ago, The_Real_TCIII said:

Cube steaks are delicious especially on the Blackstone or cast iron where they get a delightful crust


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Thank you 

[Chef]

Thank you 

Even though I strongly disagree

https://www.webstaurantstore.com/search/meat-tenderizer.html

Anything on here will work ranging from $17-1700


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[BizCT]

Done. Lock it up mods


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[farmer 52]

I picked up a commercial cuber from a local butcher shop about 20 years ago.Makes great cube steaks,and I also run most of my hamburger through it before I grind it,makes it much easier on grinder.

[Robhuntandfish]

i just pound a steak with a heavy knife a few times and it works well.  I like cube steaks with some mushrooms and Mozz in a toasted roll with horseradish.  I usually make these with a couple of the tougher steaks, usually from the front shoulder, that you get that arent from the prime cuts.  

[crappyice]

Meat mallet


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[The_Real_TCIII]

Meat mallet


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Yes and a rock would also work but the machine makes perfect uniform tenderized steaks with little effort and probably quieter


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[Robhuntandfish]

12 minutes ago, crappyice said:

Meat mallet


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7 hours ago, BizCT said:

Done. Lock it up mods


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Cant see thru a cube steak. 

[Jeremy K]

33 minutes ago, Robhuntandfish said:

i just pound a steak with a heavy knife a few times and it works well.  I like cube steaks with some mushrooms and Mozz in a toasted roll with horseradish.  I usually make these with a couple of the tougher steaks, usually from the front shoulder, that you get that arent from the prime cuts.  

That's my plan ,I will never do a venison roast and cube steaks with a sprinkle of dry rub and pan fried are damn near as good as venison gets.

[Jeremy K]

[turkeyfeathers]

vension cubesteaks in the skillet with black pepper, shrooms and pepperjack cheese for the win   Bought beef ones before and like chewing the tongue of a work boot. Too much gnawing and chewing. Daughter and i tossed them and ordered a pizza

[Jeremy K]

5 minutes ago, turkeyfeathers said:

vension cubesteaks in the skillet with black pepper, shrooms and pepperjack cheese for the win   Bought beef ones before and like chewing the tongue of a work boot. Too much gnawing and chewing. Daughter and i tossed them and ordered a pizza

Venison cube steaks TF

[turkeyfeathers]

7 minutes ago, Jeremy K said:

Venison cube steaks TF

yes. We love venison cubesteaks. Beef ones not so much

[Moho81]

Maybe I am traumatized from my childhood but whenever cube steaks get mentioned all I ever wonder is why?

We had them often (I assume because they where a cheap meat) they where always dry yet greasy. I had to douse them with ketchup to make then edible. My poor mother thought I had an obsession with ketchup growing up. I do not have the heart to tell her that I loved ketchup so much growing up because it made her well done everything taste better.

[ncountry]

38 minutes ago, Moho81 said:

Maybe I am traumatized from my childhood but whenever cube steaks get mentioned all I ever wonder is why?

We had them often (I assume because they where a cheap meat) they where always dry yet greasy. I had to douse them with ketchup to make then edible. My poor mother thought I had an obsession with ketchup growing up. I do not have the heart to tell her that I loved ketchup so much growing up because it made her well done everything taste better.

I've rarely eaten cube steak since I was a kid.

Mom always cooked it on the stove top with some water and French onion soup mix. " Gravy" poured over rice..

 

[Moho81]

3 minutes ago, ncountry said:

I've rarely eaten cube steak since I was a kid.

Mom always cooked it on the stove top with some water and French onion soup mix. " Gravy" poured over rice..

 

Traumatized I tell ya! 

[ncountry]

2 hours ago, Moho81 said:

Traumatized I tell ya! 

Lol.. I actually like it. It was a lot better than baked mullet that we ate too much of.  I hated fish when I was a kid.

[The_Real_TCIII]

Traumatized I tell ya! 

Your mom wasnt dusting it with sea salt and pepper and putting a beautiful sear on it in a 550° cast iron skillet! Some provolone and A1 with a toasted roll would have changed your opinions


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[Moho81]

5 minutes ago, The_Real_TCIII said:

Your mom wasnt dusting it with sea salt and pepper and putting a beautiful sear on it in a 550° cast iron skillet! Some provolone and A1 with a toasted roll would have changed your opinions


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Salt, pepper and cooked on a medium flame in a non stick pan for 3 hours per side served with a half a bottle of ketchup and 2 gallons of milk. 

 

Also you lost me at A1. The only place for A1 is in the trash. Everything else sounded fine

[The_Real_TCIII]

Lets goooooooo


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