wolc123 Posted October 11, 2022 Share Posted October 11, 2022 4 minutes ago, Lawdwaz said: I had a local butcher that would cube some venison for me but only good stuff from the hindquarter. After awhile it got to be a pain for the butcher and it wasn't worth loosing the ground that we utilized better over the years in my family. If a guy or gal shoots more than one deer a year (some commenting here don't shoot one a year I'd bet) they might be looking for another option. Also, all the BS sausage, snack sticks, hotdogs, jerky etc is for the folks that aren't too keen on venison. YMMV Very true. We go thru lots of grind. On mature deer, I usually grind everything but the back straps and we always run out of grind before back straps. I never add any pork to the grind, or make sausage. Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.