SmokeinTN Posted January 9, 2017 Share Posted January 9, 2017 20 hours ago, turkeyfeathers said: Quote Link to comment Share on other sites More sharing options...
SmokeinTN Posted January 9, 2017 Share Posted January 9, 2017 Bloody Mary's to start. Left over meat loaf sammys with a bowl of ham n bean soup with a touch of vinegar. 1 Quote Link to comment Share on other sites More sharing options...
Paula Posted January 9, 2017 Share Posted January 9, 2017 On 1/8/2017 at 5:07 PM, Uncle Nicky said: Making venison galumpkis and homemade mashed potatoes! What's that? Quote Link to comment Share on other sites More sharing options...
Uncle Nicky Posted January 9, 2017 Share Posted January 9, 2017 I think the name is Polish, it's cabbage leaves stuffed with seasoned ground meat and rice, baked in tomato sauce. 3 Quote Link to comment Share on other sites More sharing options...
growalot Posted January 9, 2017 Share Posted January 9, 2017 Stuffed cabbage and it's great..though I do mine as a layered casserole. We had baked cod, sweet n sour cabbage, mashed potatoes and home made blue berry cheese cake. 3 Quote Link to comment Share on other sites More sharing options...
Paula Posted January 10, 2017 Share Posted January 10, 2017 25 minutes ago, Uncle Nicky said: I think the name is Polish, it's cabbage leaves stuffed with seasoned ground meat and rice, baked in tomato sauce. Oh ok, my parents use to make tons of it when I was younger. Loved it. Haven't had in years 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 10, 2017 Share Posted January 10, 2017 Turkey meatloaf and Hawaiian style veggies ( from a bag ) Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Zem18 Posted January 10, 2017 Share Posted January 10, 2017 That almost looks healthy TF And there is a reason it is called Wurst. Reminds me of the Geico commercial with the raccoons. Here try this, it tastes like a mango chutney and burnt hair!!! No thanks, ill pass. Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted January 10, 2017 Share Posted January 10, 2017 "awaiting fresh buttered french bread" and my arrival. Sounds like a winner growie........tonight (and every night for the past ten days) I'm cooking dinner. My wife is on her way back from Florida where she has been for the past ten days, getting her father out of rehab. Their plane lands around 5:30. The meatloaf is ready to jump into the oven, potatoes are boiling and broccoli is prepped for the big steam job. My FIL loves meatloaf and after about three weeks of hospital then rehab facility SOS he'll appreciate all my efforts for sure. He is leaving his winter home of almost 30 years for the final time. Pretty rough deal for him...........AND us. If my wife left for ten days I'd be the one in rehab 1 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted January 10, 2017 Share Posted January 10, 2017 Home made bean soup and a grilled habanero cheese sandwich. 4 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 11, 2017 Share Posted January 11, 2017 Tuesday night at Yelling goat. Poutine and berbere wings Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
growalot Posted January 11, 2017 Share Posted January 11, 2017 Spaghetti and meatballs with a tossed salad.... 4 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted January 11, 2017 Share Posted January 11, 2017 OK. I have to ask. Why are berbere wings so popular? I never thought of Ethiopia as a big place for food. Much less a mecca for chicken wing recipes. What makes them so popular? The spice/heat? Sweetness? Is it like a Caribbean Jerk flavor? Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 11, 2017 Share Posted January 11, 2017 OK. I have to ask. Why are berbere wings so popular? I never thought of Ethiopia as a big place for food. Much less a mecca for chicken wing recipes. What makes them so popular? The spice/heat? Sweetness? Is it like a Caribbean Jerk flavor? Goat is only place we've seen them. Crispy , gentle spice level , honey yogurt dipping sauce ties it all together. Made them in the smoker once, good but not quite the same. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
DirtTime Posted January 11, 2017 Share Posted January 11, 2017 10 minutes ago, turkeyfeathers said: Goat is only place we've seen them. Crispy , gentle spice level , honey yogurt dipping sauce ties it all together. Made them in the smoker once, good but not quite the same. Sent from my iPhone using Tapatalk There are tons of recipes on the web for the spice mixture. One even has a recipe for the yogurt sauce. I will have to look up the link again. After some searching, there was another place that offered them. Theas. Also said they aren't open anymore. Was/Is in East Aurora???? The crispy comes from either a deep fryer or a ton of oil on the skin. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 11, 2017 Share Posted January 11, 2017 (edited) Got lazy and skipped smoking pork butt this time and went to step 2. 24 hours on low in crockpot did the trick. Made up some slaw. Mama had sammich handed to her when she got home from work Sent from my iPhone using Tapatalk Edited January 12, 2017 by turkeyfeathers 5 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted January 12, 2017 Share Posted January 12, 2017 Froze the bean soup for a later date. Made a beef roast, spaghetti squash, and zucchini. Over cooked the roast by about 20 minutes, ticked me off. Ran out of EVO for the squash and zucchini so had to run to the store. It was still good though. 2 Quote Link to comment Share on other sites More sharing options...
Jeremy K Posted January 12, 2017 Share Posted January 12, 2017 Worked 4 over tonight so the wife brought me left over pizza from Just Pizza. Quote Link to comment Share on other sites More sharing options...
BizCT Posted January 12, 2017 Share Posted January 12, 2017 Bourbon venison fresh off the grillSent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 12, 2017 Share Posted January 12, 2017 Bourbon venison fresh off the grillSent from my iPhone using Tapatalk Glad you're enjoying the venison. Wife like it too ? That looks really good Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BizCT Posted January 12, 2017 Share Posted January 12, 2017 Glad you're enjoying the venison. Wife like it too ? That looks really good Sent from my iPhone using TapatalkShe likes backstraps and stew when it's super tender. She's not a big Steak person in generalSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 12, 2017 Share Posted January 12, 2017 9 minutes ago, Biz-R-OWorld said: She likes backstraps and stew when it's super tender. She's not a big Steak person in general Sent from my iPhone using Tapatalk Take a couple of steaks , cut into bite sized pieces , hit with that dry rub , dab of cream cheese and wrap and toothpick with a third piece of bacon. Throw in oven til bacon done. I usually do on smoker this way. Divine 2 Quote Link to comment Share on other sites More sharing options...
BizCT Posted January 12, 2017 Share Posted January 12, 2017 Froze the bean soup for a later date. Made a beef roast, spaghetti squash, and zucchini. Over cooked the roast by about 20 minutes, ticked me off. Ran out of EVO for the squash and zucchini so had to run to the store. It was still good though. Getting fancy!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted January 12, 2017 Share Posted January 12, 2017 Worked 4 over tonight so the wife brought me left over pizza from Just Pizza.I took my mom to Just Pizza tonight. Had tacos so the whole place is built on a lieSent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted January 12, 2017 Share Posted January 12, 2017 1 hour ago, Biz-R-OWorld said: Getting fancy! Sent from my iPhone using Tapatalk LOL. Nothing fancy about a slightly over cooked beef roast, and veggies. Quote Link to comment Share on other sites More sharing options...
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