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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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crappyice Grand Master

crappyice

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  On 7/31/2018 at 11:25 PM, crappyice said:
f5d1661649739c9b8c15a2639bfb49f5.jpg&key=eb7ee5df28c236565ace2cc397a55304dc8a49e7eb7e88d45f7afedb328eb7e1
Here goes nothing...the F&S venison brats with some grill onions and peppers. Sabrett hot dog just in case. First garden tomato and mozzarella.



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Brats were better than my first attempt but STILL too dry but absolutely edible(just not servable to guests). One of the other large drawback is the casing. They are NASTY-tough, rubbery, thick inedible. What do others use besides these:
46ed06d7327963aaed0905456d444c6b.jpg


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Chef Grand Master

Chef

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  On 7/31/2018 at 11:46 PM, rachunter said:
did you ever try tartar with fresh venison? it's been something I've wanted to try for a long time but haven't.

Yes, almost every bow killed deer I take I make it with the heart. It’s great use backstraps as well they work great


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Chef Grand Master

Chef

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  On 8/1/2018 at 12:46 AM, crappyice said:

Time out! You eat raw venison heart? What’s the process?


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Remove from deer, clean the heart... dice very fine mix with normal tartar seasoning... mayo mustard shallot salt pepper herbs


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Chef Grand Master

Chef

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  On 8/1/2018 at 1:45 PM, Steuben Jerry said:
A++ on the presentation! You don't do this for a living do ya?

I used to do this for a living... still in the business but don’t cook any more... disclaimer I’m not cooking any of this I’m on a cruise.


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