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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

crappyice
crappyice

Doesn’t get much more comfort-ish than venison shepherds pie with venison stock mixed with some Irish oxtail soup mix. Sent from my iPhone using Tapatalk

Trial153
Trial153

Moose ....it's what's for dinner

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DirtTime Mentor

DirtTime

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I have had peanut butter on burgers a couple times. I'm not a fan, but there are a ton of burger joints that have burgers with peanut butter and jelly on the menu, and they go over well.

 

Scaled back my presentation just for Biz tonight. Mango habanero wings from BWW, country style pork ribs in the crock pot for 4 hours with Sweet baby Rays Sweet and Spicy, home made tater salad, and left over zucchini ( not shown ). 

wingsnribs.jpg

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BizCT Grand Master

BizCT

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I have had peanut butter on burgers a couple times. I'm not a fan, but there are a ton of burger joints that have burgers with peanut butter and jelly on the menu, and they go over well.
 
Scaled back my presentation just for Biz tonight. Mango habanero wings from BWW, country style pork ribs in the crock pot for 4 hours with Sweet baby Rays Sweet and Spicy, home made tater salad, and left over zucchini ( not shown ). 
wingsnribs.jpg


I keep telling you there's too much sugar in sweet baby rays. Try Stubbs!


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Zem18 Apprentice

Zem18

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BBQ to me should be sweet yet tangy and Stubbs is neither. I had it once and tossed the rest of the jar as I was disappointed in the flavor. When I was in Memphis, TN, that was the best BBQ I've ever had with sweet and tangy sauce. 

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DirtTime Mentor

DirtTime

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Depends on the sauce. If I am stuck using some store brand due to time constraints I will add just a pinch more brown sugar, white vinegar, some sort of spice for a bite ( usually chili powder, crushed red pepper, or if I have it in the fridge a pepper extract, but never too much ), and a tea spoon of butter, and heat it all up in a sauce pan. It's really not that hard to make BBQ sauce from scratch.

I like to make my own sauces, either from scratch or by blending things together.

I can't remember the last time I used a store bought rub for cooking/grilling, always made from scratch for more then 20 years.

 

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