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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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crappyice Grand Master

crappyice

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All I could think of was the Chinese restaurant scene from The Christmas Story.

Great scene but not quite..sesame chicken, pork lo mein, chicken broccoli, egg rolls, steamed dumplings, hoi-soy chicken(red sweet and spicy sauce over white meat chicken)


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kpkot Community Regular

kpkot

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4 minutes ago, Lawdwaz said:

I figured Darien or MAYBE Pembroke.  I didn't see it as Alden.  HUH??

'

Hes on sumner rd but still considered alden I believe- at least the schools are.

Threw a shoulder from one of his high end pigs in with sausage. I'll drop off a sample when its ready. 

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crappyice Grand Master

crappyice

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Mrs Crappy whipped up eggplant parmigiana and sausage lasagna to bring to her parents house up in the Boston area. Forgot to bring REAL bread so stuck with Mass. “bread” which tastes like Elmer’s glue only more bland. I would normally slather some bread with sauce but now I don’t want to waste the sauce!!!


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kpkot Community Regular

kpkot

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8 minutes ago, Robhuntandfish said:

That's exactly what I have in brine right now.  Gonna smoke them on Sat.  First try with these as well. 

Many recipes say boil. I just cant do it. Smoking sounds real good. I will try roasting one rubbed with mustard and may try sous verde on other.  

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Robhuntandfish Grand Master

Robhuntandfish

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5 minutes ago, kpkot said:

Many recipes say boil. I just cant do it. Smoking sounds real good. I will try roasting one rubbed with mustard and may try sous verde on other.  

Yeah I thought the same lol.  Sous vide sounds very good. A couple of guys on here in venison roast thread mentioned smoking the roast and it's like pastrami. 

Good luck. Post up how it came out.  

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