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What's for dinner tonight?


philoshop

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Outstanding meal at Carte Blanche in Hamburg NY. Amuse buche Honey dew melon goat cheese drizzled with honey siracha/ popovers
Calamari with diablo Parmesan cream sauce/ roasted bone marrow , rich brown sauce and rye sauce / cioppino / flight of experimental ice creams which were moldy brownie ( chocolate and Gorgonzola cheese ) / tahini black garlic bacon / smoked sage key lime cheesecake
I highly recommend this place. 4th time we’ve gone and some of the best meals we’ve had. NY sour aka bourbon sour topped with red sangria 4cf2a947903e03d0a1e7961f665202b6.jpg&key=09b1fc1e824db0721aa3ecc5c5b7e8d0ed20d4320cbd3b5ec15252b9d43d822d5c901f06017f3b5f2f4d44dc0eded9aa.jpg&key=ca38c3041476d57c516ca6e1f1e71939ee3b62928ee759edbaa166ba9291cd02523361f6e200e0bf298065298bcde4bc.jpg&key=8e4c1ed568165caaa9533f90e395aa3a3955b5b0faa4b5d0caaa035ea2dcec90652b0112c3e1112ade96dc93101871f8.jpg&key=07268eb4d1be0912b00424d7bb5d7472e357e1d9310254db297a2ff14fdacd0e


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2BE8B592-B18E-43C9-851E-4456522FD097.thumb.jpeg.5e036f284e4f5afcb849ea2f8bab0890.jpeg

That place looks awesome! I’ll have to make my way out there and try it


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9 hours ago, chefhunter86 said:


Did you cook it well done ?


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Absolutely!  I prefer a less than medium rare for beef and venison but I make sure this bear meat gets cooked well-done.  Trichinosis is not on my list of ailments to get!  I will say though, even cooked well done, the bear meat has a fantastic flavor and without doubt, my favorite wild game meat.  I only seasoned it with salt and pepper.

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Jamaican jerk backstrap with Chinese long beans, bean sprouts and a white sweet potato

4c8d01269e6e9e26acc30ce329af26b7.jpg&key=7b2c1d81f6c60e06a10e2e9d548b500dbc4cf1d5b75f21aff0c64b2326e79e04


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White sweet potato is freaking me out! And while I know many will say that strap is perfectly cooked, I need mine a little deeper than that. Looks awesome though


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