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What's for dinner tonight?


philoshop

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  On 5/3/2016 at 10:47 PM, ....rob said:

Pork spare ribs. A little time in the oven and finished on the grill. I think I did at least 7 layers of sauce. Mac salad and asparagus.

thats what I do too, hour or so in the oven at 325 and then finish on the grill. It's foolproof they are perfect every time
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  On 5/8/2016 at 8:57 PM, The_Real_TCIII said:

Marinated a wild turkey breast in OJ and Italian dressing, per Turkeyfeathers recipe, and did it low and slow on the Weber with some apple chips. It came out excellent not dry at all0fc00e5d4dc5af5788c194b196118db6.jpg565c3d7a98a3a57e2571ecba67b81522.jpg

 

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