What's for dinner tonight?

[Bionic]

8 minutes ago, crappyice said:

Venison meatloaf with some microwaved rice and corn


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Is that the “chicken flavored rice” steam in bag, i used to take those for a bag-push lunch.

[Bionic]

[crappyice]

Damn that looks great! And yup - chicken steamer rice - pretty tasty


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[Bionic]

3 minutes ago, crappyice said:

Damn that looks great! And yup - chicken steamer rice - pretty tasty


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Thanks crapski! Sausage gahhhlic pie. Dad was up, so after a say in the woods i made him a pizza.  Still learning the stone. Yeah those steamers are good.

[Chef]

Omakase from Nanase in White plains




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[crappyice]

Omakase from Nanase in White plains




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That’s as pretty as Any of the bucks yesterday


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[turkeyfeathers]

Spicy chicken riggis   Recipe from Pastabilities in Syracuse. So good and also spicy.  

[Bionic]

E. Coli & Salmonella

[NockednLoaded]

Lunch from earlier

[johnplav]

I don’t skip PM hunts very often... but sometimes it’s necessary


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[johnplav]

Venison lower tenderloin on ciabatta with garlic, mozzarella, habanero, and sriracha 


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Edited November 4, 2019 by johnplav

[johnplav]

Homemade pasta, sauce, meatballs, sausage, and wine... almost makes me feel guilty about the store-bought beer.


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[Robhuntandfish]

29 minutes ago, turkeyfeathers said:

Spicy chicken riggis   Recipe from Pastabilities in Syracuse. So good and also spicy.  

Riggies are big time out this way.  Cherry peppers in sauce?

[turkeyfeathers]

27 minutes ago, Robhuntandfish said:

Riggies are big time out this way.  Cherry peppers in sauce?

https://www.foodnetwork.com/recipes/wicked-chicken-riggies-recipe-2126537

[crappyice]

E. Coli & Salmonella

Sounds delicious!


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[BizCT]

Blackened chicken tacos at MarketPlace. Danbury CT


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[Bionic]

4 minutes ago, crappyice said:

Sounds delicious!


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Lots of twang! I saved you some 

[Robhuntandfish]

42 minutes ago, turkeyfeathers said:

https://www.foodnetwork.com/recipes/wicked-chicken-riggies-recipe-2126537

Good base recipe but seems like a lot of heat for sure.  Take out the heat on that recipe and use some chopped cherry peppers instead and that's about Utica style and the way i make them.  Good stuff. 

[Otto]

I always thought the Pastabilities recipe was Un-necessarily and way too hot.  Everything loses its flavor when there is too much heat.  

[Otto]

1 hour ago, johnplav said:

Homemade pasta, sauce, meatballs, sausage, and wine... almost makes me feel guilty about the store-bought beer.


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If you come to a GTG I will give you a bottle of homemade wine to go with your next meal.  Looks delicious!!

[turkeyfeathers]

1 minute ago, Otto said:

I always thought the Pastabilities recipe was Un-necessarily and way too hot.  Everything loses its flavor when there is too much heat.  

Mama cuts the heat down by 75% Still spicy but just enough 

[crappyice]

Venison Ragu


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[turkeyfeathers]

1 minute ago, crappyice said:

Venison Ragu


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Love that meal. 

[turkeyfeathers]

52 minutes ago, Biz-R-OWorld said:

Blackened chicken tacos at MarketPlace. Danbury CT


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Looks like a salad.  Holy cilantro. 

[Chef]

Love that meal. 

The best part of that pick is the fact that you know how to cook and that shit ain’t swimming in tomato sauce


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