Jump to content

Marinade Assistance


Recommended Posts

Ok, so I'm in search of a tasty marinade. I have had it only from a local butcher shop that wont divulge their recipe. I usually get it on these pre-marinated skirt steaks. The marinade tastes sweet and savory. The marinade definitely has oil, something sweet, (thinking molasses or honey?) and possibly worcestershire sauce or balsamic vinegar. Does anyone have a recipe for a marinade that has these ingredients? I know its hard to explain how something tastes via keyboard but I'm at a loss and that marinade is fantastic!

 

Please post if you have something similar! Thanks in advance! 

Link to comment
Share on other sites

For red meat/deer

 

Mix this all in a bowl, then toss the meat in the bag/bowl

 

1/2 cup of Worchestire Sauce

2 tbpn fresh garlic minced

1/4 cup fresh minced onion

2 drops "Liquid Smoke"

1 tspn Paprika

1 tspn black pepper ( fresh ground )

 

 

Do not add salt! The Worchestire Sauce and the Liquid Smoke will add all the salt you need.

 

Let sit for at least 6 hours in the marinade. Grill or pan fry and you got it.

 

__________________________________________________________

 

 

Anyone who puts katsoup on meat........................

Edited by JustRob
  • Like 1
Link to comment
Share on other sites

http://www.spiedie.com/

I've posted this before. You will not be disappointed, I promise. This is how you get your kids to eat venison. I use the state fair sauce and slice the backstraps in thin boneless chop cuts and marinate in a Ziploc for at least 24hrs but the longer the better. Throw on the grill and it melts in your mouth.

I like the coke, ketchup, and garlic idea. If you want to make it sweeter, try Dr pepper or root beer.

Edited by Zemmer18
  • Like 2
Link to comment
Share on other sites

http://www.spiedie.com/

I've posted this before. You will not be disappointed, I promise. This is how you get your kids to eat venison. I use the state fair sauce and slice the backstraps in thin boneless chop cuts and marinate in a Ziploc for at least 24hrs but the longer the better. Throw on the grill and it melts in your mouth.

 

 Speedie is my all time favorite. works equally well on poultry and red meat.

Edited by Culvercreek hunt club
  • Like 2
Link to comment
Share on other sites

Try subbing the coke and ketchup for this:

Red wine and Lawrys universal steak and chop sauce.

 

 

1/4 cup red wine

1/4 cup Lawrys steak and chop

3 drops liquid smoke

1 tbsp onion powder

1/8 cup fresh minced garlic

1 tbsp Italian seasoning

1 tsp fresh cracked pepper

1/4 tsp of basil or thyme

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...