recipe question

[tommyc50]

hi everyone i hope everone had good luck imissed a doe my friend got a 5 pter my question is he gave me the heart and liver anyone got a good recipe thank you

[Jeremy K]

The liver is an easy one , open the lid on the trash can and drop it in , that's it , done.

[gfdeputy2]

Heart I just cut  in half  lengthwise then cut out valves, membranes, ventricles & thick parts of the fat

slice up salt & garlic & fry

I don't eat liver so I can't help you on that

 

Cut off the valves and ventricles

Read more : http://www.ehow.com/how_6085136_prepare-venison-heart.html

[Hock3y24]

I don't mess with liver, heart slice or dice it up and pan fry with favorite seasonings

[nyantler]

http://www.nyantler-outdoors.com/fried-venison-heart-recipe.html

[hunter49]

slice it , dip in milk, put in salt, pepper, flour mix & fry with onions until  brown,& tender & enjoy along with raw fried potatoes & veggies!  Having one tonight!

  I also want to try pickling one, any ideas or suggestions ?

Edited December 8, 2014 by hunter49

[Elmo]

http://www.outdoorlife.com/photos/gallery/2014/12/wild-game-how-trim-and-prepare-deer-heart

[Lawdwaz]

Both the heart and liver can be delicious, if you choose to eat them.  I've had liver lots of times and heart only a couple. 

 

Recipes abound for each.........kudos to you for giving them a whirl.

[Culvercreek hunt club]

slice it , dip in milk, put in salt, pepper, flour mix & fry with onions until  brown,& tender & enjoy along with raw fried potatoes & veggies!  Having one tonight!

  I also want to try pickling one, any ideas or suggestions ?

I like the liver with just a touch of pink in it. I don't like it over done and I do as you described but fry it in bacon fat.

[tommyc50]

thankyou for the replys i'll try and braise