tommyc50 Posted December 8, 2014 Share Posted December 8, 2014 hi everyone i hope everone had good luck imissed a doe my friend got a 5 pter my question is he gave me the heart and liver anyone got a good recipe thank you Quote Link to comment Share on other sites More sharing options...
Jeremy K Posted December 8, 2014 Share Posted December 8, 2014 The liver is an easy one , open the lid on the trash can and drop it in , that's it , done. 1 Quote Link to comment Share on other sites More sharing options...
gfdeputy2 Posted December 8, 2014 Share Posted December 8, 2014 Heart I just cut in half lengthwise then cut out valves, membranes, ventricles & thick parts of the fat slice up salt & garlic & fry I don't eat liver so I can't help you on that Cut off the valves and ventriclesRead more : http://www.ehow.com/how_6085136_prepare-venison-heart.html Quote Link to comment Share on other sites More sharing options...
Hock3y24 Posted December 8, 2014 Share Posted December 8, 2014 I don't mess with liver, heart slice or dice it up and pan fry with favorite seasonings Quote Link to comment Share on other sites More sharing options...
nyantler Posted December 8, 2014 Share Posted December 8, 2014 http://www.nyantler-outdoors.com/fried-venison-heart-recipe.html Quote Link to comment Share on other sites More sharing options...
hunter49 Posted December 8, 2014 Share Posted December 8, 2014 (edited) slice it , dip in milk, put in salt, pepper, flour mix & fry with onions until brown,& tender & enjoy along with raw fried potatoes & veggies! Having one tonight! I also want to try pickling one, any ideas or suggestions ? Edited December 8, 2014 by hunter49 Quote Link to comment Share on other sites More sharing options...
Elmo Posted December 8, 2014 Share Posted December 8, 2014 http://www.outdoorlife.com/photos/gallery/2014/12/wild-game-how-trim-and-prepare-deer-heart Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted December 8, 2014 Share Posted December 8, 2014 Both the heart and liver can be delicious, if you choose to eat them. I've had liver lots of times and heart only a couple. Recipes abound for each.........kudos to you for giving them a whirl. 1 Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted December 8, 2014 Share Posted December 8, 2014 slice it , dip in milk, put in salt, pepper, flour mix & fry with onions until brown,& tender & enjoy along with raw fried potatoes & veggies! Having one tonight! I also want to try pickling one, any ideas or suggestions ? I like the liver with just a touch of pink in it. I don't like it over done and I do as you described but fry it in bacon fat. Quote Link to comment Share on other sites More sharing options...
tommyc50 Posted December 8, 2014 Author Share Posted December 8, 2014 thankyou for the replys i'll try and braise Quote Link to comment Share on other sites More sharing options...
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