Grizz1219 Posted August 21, 2015 Share Posted August 21, 2015 (edited) 6 hours in, I took it out, mopped it, wrapped it in foil and it is back in... Thinking this is going to be yummy.... Edited August 21, 2015 by Grizz1219 2 Quote Link to comment Share on other sites More sharing options...
steve863 Posted August 21, 2015 Share Posted August 21, 2015 So what is this? Venison, beef, pork, human, can't tell from the picture? 1 Quote Link to comment Share on other sites More sharing options...
Grizz1219 Posted August 21, 2015 Author Share Posted August 21, 2015 Pork shoulder "Butt".... Quote Link to comment Share on other sites More sharing options...
Paula Posted August 21, 2015 Share Posted August 21, 2015 Looks good, I love pork Quote Link to comment Share on other sites More sharing options...
grampy Posted August 21, 2015 Share Posted August 21, 2015 At what time should you expect us for dinner? 1 Quote Link to comment Share on other sites More sharing options...
Grizz1219 Posted August 21, 2015 Author Share Posted August 21, 2015 6:00 LOL 1 Quote Link to comment Share on other sites More sharing options...
grampy Posted August 21, 2015 Share Posted August 21, 2015 You got beer too? Quote Link to comment Share on other sites More sharing options...
growalot Posted August 21, 2015 Share Posted August 21, 2015 Man the desert I plan for tonite would go great with that...I picked our peaches today and it will be fresh sliced peaches over vanilla bean Ice cream...looks good enjoy! 1 Quote Link to comment Share on other sites More sharing options...
Grizz1219 Posted August 21, 2015 Author Share Posted August 21, 2015 Beer... bourbon and BBQ... 2 Quote Link to comment Share on other sites More sharing options...
BizCT Posted August 21, 2015 Share Posted August 21, 2015 (edited) And a stogie! Sent from my iPhone using Tapatalk Edited August 21, 2015 by Biz-R-OWorld 1 Quote Link to comment Share on other sites More sharing options...
BellR Posted August 24, 2015 Share Posted August 24, 2015 The inside of that smoker is way to clean... Quote Link to comment Share on other sites More sharing options...
gfdeputy2 Posted August 24, 2015 Share Posted August 24, 2015 Nothing better then smoking! this was mine from a couple weeks ago. Kansas City burbon brisket & cranberry Caribbean mango round eye 2 Quote Link to comment Share on other sites More sharing options...
Grizz1219 Posted August 24, 2015 Author Share Posted August 24, 2015 The inside of that smoker is way to clean... I'ts only it's second time being used..... I'm working on getting it seasoned though... 1 Quote Link to comment Share on other sites More sharing options...
gfdeputy2 Posted August 24, 2015 Share Posted August 24, 2015 It looks tasty! Quote Link to comment Share on other sites More sharing options...
BellR Posted August 24, 2015 Share Posted August 24, 2015 I'ts only it's second time being used..... I'm working on getting it seasoned though... Good! If I had to guess I'd say it looks like a Master Built Sportsman Elite... if so I have the same one. I love mine. Just did some Blue Runners (oily fish) that we speared in the Keys. Marinated with red wine and some Everglades seasoning, then smoked with a mix of Alder and Cherry. YUM! Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted August 24, 2015 Share Posted August 24, 2015 Did you have a water bath in there with it? Quote Link to comment Share on other sites More sharing options...
ants Posted August 24, 2015 Share Posted August 24, 2015 Damn!!! I would settle for that drip pan right about now!! LOL! Quote Link to comment Share on other sites More sharing options...
WNYBuckHunter Posted August 24, 2015 Share Posted August 24, 2015 Is that a Cajun Injector brand smoker? Looks just like mine did when it was new. Mine is alot darker inside now. Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted August 24, 2015 Share Posted August 24, 2015 Damn!!! I would settle for that drip pan right about now!! LOL! I know. The reason I asked about the water bath is because it almost looked like be was doing smoked beans at the same time. Quote Link to comment Share on other sites More sharing options...
Grizz1219 Posted August 25, 2015 Author Share Posted August 25, 2015 Masterbuilt.... 30"... Electric.... the pulled pork came out amazing!!!!! This fall I'll be trying trout if I can get out and catch some up.... any other ideas??? 2 Quote Link to comment Share on other sites More sharing options...
gfdeputy2 Posted August 25, 2015 Share Posted August 25, 2015 Venison Rump roast in the smoker comes out like a roast beef I love a good smoked Brisket too 1 Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted August 25, 2015 Share Posted August 25, 2015 Ribs are wonderful in a smoker. And of course the many sausage (venison) recipes out there 2 Quote Link to comment Share on other sites More sharing options...
Grizz1219 Posted August 26, 2015 Author Share Posted August 26, 2015 Going to try chickens this weekend... Brine them and then put a rub on... 2 Quote Link to comment Share on other sites More sharing options...
WNYBuckHunter Posted August 27, 2015 Share Posted August 27, 2015 Chicken wings in the smoker are fantastic. Beef ribs are great too. 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.