For those who process their deer

[Zag]

Ive mentioned this to some fellow hunters and seemed to like the idea so I thought id pass along.

 

Basically after cutting up the steaks I lather them with extra virgin olive oil and then add montreal steak season. Then ill vacuum seal them and toss in the freezer. Once I pull them out they thaw and season at once, then I just cut the seal and toss them on the grill.

[Hock3y24]

Like this idea!

Edited November 5, 2015 by Hock3y24

[deerpassion]

I've been doin the olive oil thing with whatever seasoning to my taste lately right before cooking , wish I had the vacuum sealer !!!! Grrr .... One of these days ... But ya the olive oil is a great fat to add ! Yum

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[growalot]

I buy in bulk and freeze...I have been doing this with chicken and pork loin for years...some seasoned some not ...but it makes for some great tasting tender  easy meals...Also vacc seal bags come in the micro wave types...so for veggies I can add a pat or two of butter and  or just seasonings...then just pop them in the micro wave...

[landtracdeerhunter]

Olive oil adds a nice flavor to any meat. Good for ya too!

[BizCT]

Great olive oil video here. Parody off the song "I'm in love with the coco"

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Edited November 5, 2015 by Biz-R-OWorld

[Culvercreek hunt club]

I do this with other marinades as well. it helps if your sealer has a "wet" setting when you are doing a lot of liquid.

[Five Seasons]

good idea. sometimes I do other stuff like jerky with my steaks though so maybe i'll do this on some and not all.

[jjb4900]

does the Olive Oil freeze? I'd be concerned about leaving it for too long.

[The_Real_TCIII]

Oh it freezes believe me! I used to sell it and in the winter the trucks would arrive full of frozen product. It doesn't hurt it at all but convincing buyers of that wasn't easy

[dbHunterNY]

yea I do something similar.  I've got a Cabelas Commercial Vac Sealer with a "wet setting".