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Dom

By Dom,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Pygmy, robhuntfish, Moho and myself at the yelling goat. Sloop disco blastoff transitioning into Threes I hate myself IPA. Berbere wings around. Sent from my iPhone using Tapatalk

turkeyfeathers
turkeyfeathers

If you’d toast the best man I’ve ever known with your next beer I’d appreciate it. Lost my mom January 18th and my Pop just now. 71 years of marriage. He died from a broken heart and now is with the

turkeyfeathers
turkeyfeathers

Just picked up my folks cremains. Most difficult thing I’ve ever done. Drove them to where they met 80 years ago. I miss you so much mom n pop. Sent from my iPhone using Tapatalk

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wolc123 Grand Master

wolc123

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On 9/25/2022 at 6:04 PM, doebuck1234 said:

Unbelievable the amount of different beers out there.i don't buy many "fancy" ones.i stick to my normal genny light,need to cut back a bit and get in shape.been hitting it hard lately

81011E2B-03A3-4414-B18B-CC0C0541CCF9.thumb.jpeg.51f7d445481b466c80bdcfce461533a2.jpegYou just need to cook up a little  medium-rare, free-range, “organic” fillet-mignon with it if you want fancy.  

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BizCT Grand Master

BizCT

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25 minutes ago, turkeyfeathers said:

excellent beer. Whats bottled date. I love Maine brewing Lunch but tough to find a bottled date of less than a month

Mid August. a Friend gave it to me labor day weekend, but just hadn't drank it yet

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turkeyfeathers Veteran

turkeyfeathers

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Equilibrium: The journey of Graceland Grand Royale started over 2 years ago when we took the original Graceland base and let it sit in a Willet  barrel for just over 24 months. We conditioned it on banana, peanuts, and marshmallow and then added a generous addition of flaked coconut and honey. We find the results extraordinary. Graceland Grand Royale pours decadent and luxurious releasing notes of velvet fudge and whipped peanut butter laced with coconut. We get extreme deep chocolate notes with peanut butter and caramel covered peanut nougat, banana custard cream brûlée, and coconut bonbons all wrapped up in a palate coating and weighted vanilla honey cream finish.

574501BD-4D32-4088-8CC2-F6CAF6A35D58.jpeg

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