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Beer


Dom

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What kind of beer/ale do you prefer for cooking?I was going to try and make some beer bread and not sure what tastes better or works better for baking.I drink Budweiser is this ok or should I get some IPA's to cook with

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I am a beer snob also..I only drink COLD...

Unless I can't get cold, then I'll settle for COOL...

Unless I can't get cool, then I'll settle for AMBIENT TEMP...

Unless I can't get ambient temp, then I'll settle for PISS WARM...

I draw the line at HOT, however...After all, I AM fussy about what beer I drink...

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Why are these beers available in this area?I just mixed up some batter have to let it sit overnight will let you know how it turns out.Nothing like homemade bread's biscuits and to my self a can/bottle of beer to make is not a waste.I used a bottle of long trail for this first try.

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Why are these beers available in this area?I just mixed up some batter have to let it sit overnight will let you know how it turns out.Nothing like homemade bread's biscuits and to my self a can/bottle of beer to make is not a waste.I used a bottle of long trail for this first try.

How'd they turn out ? Which Long Trail beer did you have ?

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I'll take the one at the '3 ft' end of the pool. I'm not picky.

The Tecate or Kelsi Monroe? I actually had no idea who she was or that she was a porn star. I thought she was just some slut looking for attention at the hotel pool in South Beach. A few hours later I found it who she was.

Sent from my iPhone using Tapatalk

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post-5805-0-82524100-1449372907_thumb.jp

 

To drink, I prefer Genny "cream ale" for lunch, "light" for supper, and "12-horse" for special occasions.  For cooking, plain "red-label" Genny.   By pure coincidence, I just posted this picture on another thread in the taxidermy section, but you can see the tap-handles for three of them on the front the "Beer-fridge" behind our bar.  

Edited by wolc123
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