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Pygmy, robhuntfish, Moho and myself at the yelling goat. Sloop disco blastoff transitioning into Threes I hate myself IPA. Berbere wings around. Sent from my iPhone using Tapatalk

If you’d toast the best man I’ve ever known with your next beer I’d appreciate it. Lost my mom January 18th and my Pop just now. 71 years of marriage. He died from a broken heart and now is with the

Just picked up my folks cremains. Most difficult thing I’ve ever done. Drove them to where they met 80 years ago. I miss you so much mom n pop. Sent from my iPhone using Tapatalk

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I have a vintage Genny red eye can on the desk right beside my computer. Tin bottom, tin body with a seam up the side, aluminum top and a removable throw away aluminum pull tab. It says GENESEE BEER cold aged, on the outside of the can.

I had a can of Schlitz like that. But I haven't been able to find it for the last year or so and the wife is pleading ignorance...

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Here's a bottle I found in the woods and now use as a spitter- Rhinegold Chug a Mug bottle. Clearly from the background you will see my favorite cold one! High Life- The Champagne of Beer!

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Wish the pic of the Rhinegold bottle was better- It's a good bottle

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I had a Rhiengold Chug a Mug unopened in the grey bottle...In fact it may STILL be on the downstairs snackbar at my ex-wife's ( formerly OUR) house...

 

The first time I ever drank a whole quart of beer it was Miller High Life..

 

A couple of buddies and I gave a local wino $2.00...That gave him enough money to buy us each a quart  of Miller's and himself a pint of muscatel.  We drank the beer out on the dike behind the high school.. I was 15 at the time.

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Perfect pairing. Venison steaks cut into bite sized pieces , half onion , bacon sautéed in cast iron with a pat of butter. Little dry rub. Cooked to perfect medium rare. This beer has been in the cold cellar for a year. Love Belgian yeast. They know how to make beer.

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Perfect pairing. Venison steaks cut into bite sized pieces , half onion , bacon sautéed in cast iron with a pat of butter. Little dry rub. Cooked to perfect medium rare. This beer has been in the cold cellar for a year. Love Belgian yeast. They know how to make beer.

How long can you effectively store beer? Mine only lasts a few days...

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