What's in your smoker tonight?

[BizCT]

I say we all play edward 40 hands with colt 45s. Whoever wins or pees themselves gets first crack at pork.

I remember those days. We always played with Old English

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[2012_taco]

New batch of pepper sticks, going in the smoker first thing tomorrow. Can't wait!

Edited February 27, 2016 by 2012_taco

[Rockspek]

That looks awesome.  I am looking forward to building my bigger smoker to do stuff like this.

[2012_taco]

That looks awesome.  I am looking forward to building my bigger smoker to do stuff like this.

I don't have a big smoker, I just fit about 7 lbs. of sticks in at a time. I just lay them on the racks, not enough room to hang them. Taste the same when done! I just re read this, lets keep it clean guys.

[Rockspek]

I don't have a big smoker, I just fit about 7 lbs. of sticks in at a time. I just lay them on the racks, not enough room to hang them. Taste the same when done! I just re read this, lets keep it clean guys.

The one I'm planning to build is similar in size

[turkeyfeathers]

Pork tenderloins Brined and then dry rubbed. On apple chips

[Culvercreek hunt club]

Pork tenderloins Brined and then dry rubbed. On apple chips

water bath?

[BizCT]

Wolfgangs steakhouse tonight, hope to remember to take a pic

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Edited March 2, 2016 by Biz-R-OWorld

[turkeyfeathers]

Wolfgangs steakhouse tonight, hope to remember to take a pic

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that sounds expensive

[turkeyfeathers]

water bath?

yes. Water , kosher salt and brown sugar

[BizCT]

that sounds expensive

wrong thread! Sorry. Thought this was the dinner one

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[turkeyfeathers]

wrong thread! Sorry. Thought this was the dinner one

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lol. I didn't even notice. Well enjoy anyhow ????

[Fletch]

I don't have a big smoker, I just fit about 7 lbs. of sticks in at a time. I just lay them on the racks, not enough room to hang them. Taste the same when done! I just re read this, lets keep it clean guys.

I just let em hang

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[Fletch]

Nothing smoking tonight been snowing all day. Now next week in the 60's and I'm itching for brisket!!

[turkeyfeathers]

Nothing smoking tonight been snowing all day. Now next week in the 60's and I'm itching for brisket!!

pfft. The smoker is the first thing I shovel around. Then the back door so I can let the dog out. Re brisket. I just smoked a pork butt for 4 hours , then oven at 225 for a few hours and then crockpot. It turned out amazing. Just a thought for your smoking future

[Fletch]

Lol you sound like me!! The grill is shoveled out all winter long. I don't ever shovel driveway or anything else! The smokers I keep in the shed and it is a pain in the a$$ smoking when it is cold and windy out.

[Rockspek]

pfft. The smoker is the first thing I shovel around. Then the back door so I can let the dog out. Re brisket. I just smoked a pork butt for 4 hours , then oven at 225 for a few hours and then crockpot. It turned out amazing. Just a thought for your smoking future

Same here.  This year I even moved it closer to the driveway so I didn't have to shovel so far.  That's another reason for lack of snow.

[Culvercreek hunt club]

I just let em hang

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Fletch, Do you use hog rings or just tie them? I bought the pliers and a bag of ring (pretty cheap) and I love how they work to close the casings and attach the hanger strings. 

[Fletch]

Culver,

 

I have always just tied them.

[Rockspek]

Next year I may try to do some of my own smoked meats cause that looks awesome

[Rockspek]

Thin sliced venison rolled up with bacon, artichoke, basil and Gruyere cheese now gettin smoked.

[AdirondackBadger]

Thin sliced venison rolled up with bacon, artichoke, basil and Gruyere cheese now gettin smoked.

image.jpgimage.jpgimage.jpgimage.jpg

This looks absolutely delicious. Be sure to show us some pics of it when it's done Rock.

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[Rockspek]

Her you go! Man was this good

I actually smoked a balsamic reduction. I would think that would be right up biz's alley.

[BizCT]

Her you go! Man was this goodimage.jpgimage.jpgimage.jpg

I actually smoked a balsamic reduction. I would think that would be right up biz's alley.

image.jpg

Looks legit!!

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[turkeyfeathers]

Thin sliced venison rolled up with bacon, artichoke, basil and Gruyere cheese now gettin smoked.

image.jpgimage.jpgimage.jpgimage.jpg

Looks like a bacon explosion. Look up how to weave the bacon like lattice. Only a few toothpicks needed to keep bacon on. And with the lattice you get no non covered areas.