venison burgers

[Lawdwaz]

For some reason, I'm suddenly hungry for meatballs..

I think I'll make up a bunch tomorrow.. I have some of last summer's garlic crop to use up..

 

What time is dinner?

 

[Pygmy]

About 5:00 PM...I have to attend Sunday School at the Legion tomorrow.

[ants]

Sounds like meatloaf.

 

Now that you mention it…….It really does !!!!          LOL!

[RangerClay]

If you've never had a Miller's Burger then you won't know what I'm talking about.  I like to add Miller's Dry Brine when I make venison burgers.

[Huntscreek]

When grinding I add a little pork fat. For a Great burger take a pack of lipton onion soup mix & 1 egg, mix with  the meat. Grill it top it with cheese put it on a hard roll/

Edited April 14, 2016 by Huntscreek

[The_Real_TCIII]

For some reason, I'm suddenly hungry for meatballs..

I think I'll make up a bunch tomorrow.. I have some of last summer's garlic crop to use up..

You plant garlic? I just found this bad boy in the dark reaches of my fridge, can I plant it?

[Five Seasons]

we never use an egg. No pork added to our ground either. They never turn out dry. Dang, now I know what I'm making for dinner tomorrow night.

 

I do an egg and 20%pork. never had an issue with dryness, but always cook them medium rare. Still can't get them to hold together great though.

[Culvercreek hunt club]

I do an egg and 20%pork. never had an issue with dryness, but always cook them medium rare. Still can't get them to hold together great though.

try grinding in some bacon when you make them. I do that and one egg per pound. 

[turkeyfeathers]

We use our George Foreman grill to make burgers. Never a crumble.

[dbHunterNY]

i used to use more seasoned breadcrumbs but then it does come out a little meat loaf-ish.  cut down on the breadcrumbs and put in just enough to help bind with the egg.  also i now usually use unseasoned bread crumbs.  i don't add any fat from another animal to it.  my wife prefers straight up taste of venison.  because they're so lean i usually press dimples into the raw formed patties when i first put them on.  keeps them from shrinking up even when just cooking to medium to medium well.