Breakfast of Champions

[Chef]

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[Robhuntandfish]

Breakfast after turkey hunt.  

Cracked pepper and jalapeno sausage, spinach and pepper jack omelette.  Bionic potato topping of course and a couple dashes of Tabasco.  

 

[The_Real_TCIII]

57 minutes ago, Robhuntandfish said:

Breakfast after turkey hunt.  

Cracked pepper and jalapeno sausage, spinach and pepper jack omelette.  Bionic potato topping of course and a couple dashes of Tabasco.  

 

@Bionic we need to up your label game!

[Robhuntandfish]

42 minutes ago, The_Real_TCIII said:

@Bionic we need to up your label game!

It was a prototype.  Lol. Good stuff

 

[crappyice]

Pics are back!
Ramps, asparagus eggs hot with Bio Tater topper- great addition!!!


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[crappyice]

Fresh bagels were essential today.
Eggs topped with Bio Pot Powder!


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[Marion]

Pics are back!
Ramps, asparagus eggs hot with Bio Tater topper- great addition!!!


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Someone threw up on your plate

Call Me The Teflon Don

[Robhuntandfish]

Cracked pepper and jalepeno sausage, cheesy grits and eggs and of course Bionic potato topper.  

[crappyice]

This totally counts as a forum GTG!
Chef’s hot sauce
Bio’s Tater Topper
Rob’s idea for cheesy grits
Thank you gentlemen


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[GreeneHunter]

YUP .... we had Spam n Eggs , wife gagged while eating it !  LOL

 

[Team Hoyt]

17 minutes ago, GreeneHunter said:

YUP .... we had Spam n Eggs , wife gagged while eating it !  LOL

 

Never had spam before, looks good might have to try it

[Bionic]

True story, I have never used Tater Topper on eggs, but you guys here using it, gave me the bug! 
 

Ham, egg, pepper jack chizz, with Bionic’s Tater Topper, and drops of Frank’s Red Hot, on lightly crisped Rye bread.  With a little cheese-pull pic.

[mlammerhirt]

True story, I have never used Tater Topper on eggs, but you guys here using it, gave me the bug! 
 
Ham, egg, pepper jack chizz, with Bionic’s Tater Topper, and drops of Frank’s Red Hot, on lightly crisped Rye bread.  With a little cheese-pull pic.

Home Freakin Run Sammy!

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[Bionic]

21 minutes ago, mlammerhirt said:

Home Freakin Run Sammy!

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Nom noms! Thanks!

[Bionic]

Sausage, egg, pepperjack chizz, Bionic’s Tater Topper, on lightly crisped seedless Rye, and drops of Frank’s Red Hot.

[crappyice]

Little extra cow massage on the venison straps this morning


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[Robhuntandfish]

Half time breakfast between turkey hunting and fishing.  Fried potatoes and sausage with eggs over. Bionic potato topping of course.  Also not pictured... Frank's hot sauce.  

[turkeyfeathers]

Bought a bunch of Canadian bacon - bacon - Italian sausage- chorizo- chops from a local pig farmer. So breakfast sammich with Canadian bacon, egg and cheese on an English muffin plus a raspberry chocolate chip muffin mama just made.


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[Robhuntandfish]

Breakfast waiting for rain to let up.  Cracked pepper and jalepeno sausage, cheesy grits and eggs over. And Bionic potato, egg, grits topper. 

[Robhuntandfish]

Chased off the turkey hunt by thunderstorms so breakfast it is.   Omelette with green olives, pepperoni, italian spices and mozz and provolone cheese.  

[crappyice]

Chased off the turkey hunt by thunderstorms so breakfast it is.   Omelette with green olives, pepperoni, italian spices and mozz and provolone cheese.  

Interesting...the Italian combo of omelette!


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[Otto]

50 minutes ago, crappyice said:

Interesting...the Italian combo of omelette!


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Did you ever have a pasta omelette?  Layer a sauté pan with leftover cooked pasta, plus any other ingredients you would like to add, warm well, then pour in 2 or 3 scrambled eggs and a good portion of grated cheese.  Have some  tomato sauce warming up on the side. Cover with lid until firmed up.  Put a thick layer of tomato sauce on a dish, slide omelette on top of that, then a little more sauce on top of it all, along with another hit of grated cheese. 

This is a popular dish at one of our local Italian restaurants.  

[Robhuntandfish]

2 minutes ago, Otto said:

Did you ever have a pasta omelette?  Layer a sauté pan with leftover cooked pasta, plus any other ingredients you would like to add, warm well, then pour in 2 or 3 scrambled eggs and a good portion of grated cheese.  Have some  tomato sauce warming up on the side. Cover with lid until firmed up.  Put a thick layer of tomato sauce on a dish, slide omelette on top of that, then a little more sauce on top of it all, along with another hit of grated cheese. 

This is a popular dish at one of our local Italian restaurants.  

Never heard of that. Might have to give it a go. 

[Otto]

Santangelos in Liverpool.  Can’t wait for it to re-open!

2 minutes ago, Robhuntandfish said:

Never heard of that. Might have to give it a go. 

 

[crappyice]

Did you ever have a pasta omelette?  Layer a sauté pan with leftover cooked pasta, plus any other ingredients you would like to add, warm well, then pour in 2 or 3 scrambled eggs and a good portion of grated cheese.  Have some  tomato sauce warming up on the side. Cover with lid until firmed up.  Put a thick layer of tomato sauce on a dish, slide omelette on top of that, then a little more sauce on top of it all, along with another hit of grated cheese. 
This is a popular dish at one of our local Italian restaurants.  

Sounds very similar to how I do my potato and eggs(minus the sauce but that’s a nice add). The grated parm is key!


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