Ribs

[the blur]

I just ate V. RIBS, and to be honest, I don't like them. It has that nasty membrane on them, and they are greasy, and the grease is different than other ribs I am used to eating. Like it was a very fine grease, hard to wash off.

took 40 minutes in a pressure cooker to cook....

I'm not sure what to do with the rest of the ribs......

anyone actually like them ?

[nyantler]

I have had good and bad.. the best i have had were smoked for hours.. but I'm kinda like you and not real fond of them either... I have to be really really hungry.

[WNYBuckHunter]

I cut the meat off of the ribs and ground it up. I dont think theres enough meat on a deer's rib cage to bother with any other way.

[steve863]

In my opinion it's a complete waste of time to fuss with deer ribs like you would with ribs from other animals. Cut out the little meat there is and grind it up. That's all it's really good for.

[emptypockets]

I'm not sure what to do with the rest of the ribs......

anyone actually like them ?

Honest, coyote bait is the best way to go.

[First-light]

Worst part of the deer, coyote bait!

[the blur]

I gave them to the inlaws

[JimmyDaSavage]

I had deer ribs once and was so excited expecting them to be just as good as when I get them out. I was definitely wrong lol.

[Lawdwaz]

Ribs......Nothing but a big target!

[ny hunter]

Same here could'nt wait to try them,and really let down at how bad they were.

[2GRIT]

Too much fat usually. Stay away from them unless you're one of those that can eat anything!!!!

[Deerthug]

Try leaving some blackstrap attached next time. Marinate them and grill them. They taste like lamb chops. Also you need to remove the silvery membrane when processing it.