Elmo Posted June 6, 2020 Share Posted June 6, 2020 Happy birthday! 1 Quote Link to comment Share on other sites More sharing options...
Cabin Fever Posted June 7, 2020 Share Posted June 7, 2020 Happy Birthday Bob! I’ve already had about my limit of cold ones today, but I’ll gladly crack another one in your honor!!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted June 7, 2020 Share Posted June 7, 2020 Happy birthday Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Fletch Posted June 7, 2020 Share Posted June 7, 2020 Happy BDay!!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Steuben Jerry Posted June 8, 2020 Share Posted June 8, 2020 I’m a little late, but hope you had a great birthday, Bob! 1 Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted June 8, 2020 Share Posted June 8, 2020 Happy belated birthday! 1 Quote Link to comment Share on other sites More sharing options...
ApexerER Posted June 8, 2020 Share Posted June 8, 2020 Happy belated birthday! 1 Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted June 8, 2020 Share Posted June 8, 2020 Thanks a lot for the wishes all. It was a hectic birthday but was able to relax with a few great beers and test out a new present my daughter got me for the occasion. It is a sous vide cooker. She got me the Anova Precision. We went to get some steaks. At the counter that was a ribeye roast that was 4.5#. I had him cut it into 3 steaks. A very quick read on the operation manual and they we in the water and cooking. Finished them on a 600 degree grill and topped them with blue cheese and a balsamic drizzle. paired them with roasted corn, caramelized onions and bacon wrapped asparagus. The steaks we a tad over 1.5" thick. 1 hour and 40 minutes in the pot at 132 (instructions said to add a couple degrees for a fatty or heavily boned steak. They insulate a filet or strip would go in at 129-130 for my taste. easiest steak I have ever cooked and probably the best steak I have ever had. 9 Quote Link to comment Share on other sites More sharing options...
Esaie Posted July 3, 2020 Share Posted July 3, 2020 On 6/6/2020 at 7:15 AM, Culvercreek hunt club said: 55 and woke up on the right side of the dirt so I call that a win. Thanks for the wishes. Hi please wath winnin gun for evening please Quote Link to comment Share on other sites More sharing options...
Otto Posted July 3, 2020 Share Posted July 3, 2020 Happy Birthday, that steak looks amazing! Quote Link to comment Share on other sites More sharing options...
Steuben Jerry Posted July 3, 2020 Share Posted July 3, 2020 Happy Birthday! Quote Link to comment Share on other sites More sharing options...
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