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Happy birthday Culvercreek hunt club !


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Thanks a lot for the wishes all. It was a hectic birthday but was able to relax with a few great beers and test out a new present my daughter got me for the occasion.  It is a sous vide cooker. 

She got me the Anova Precision.  We went to get some steaks. At the counter that was a ribeye roast that was 4.5#. I had him cut it into 3 steaks. A very quick read on the operation manual and they we in the water and cooking.  Finished them on a 600 degree grill and topped them with blue cheese and a balsamic drizzle. paired them with roasted corn, caramelized onions and bacon wrapped asparagus. The steaks we a tad over 1.5" thick. 1 hour and 40 minutes in the pot at 132 (instructions said to add a couple degrees for a fatty or heavily boned steak. They insulate a filet or strip would go in at 129-130 for my taste.  easiest steak I have ever cooked and probably the best steak I have ever had. 

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