Culvercreek hunt club

I have extras you can use

I’ve got the decoys

The Mountain Men

do you have an "in" with the owner of that field? could be a late August or early September harvest and if that goes down we would be advised to toss in a bunch of goose decoys for the September season? LOL

go buy yourself a set of Rynoskin

I just bake the fillets until they flake apart. I have done them raw with pickerel and smaller pike too. I filleted them as best as I could and took out the y bones that I saw. Then ran the raw meat through a grinder and it worked very well. same recipe and if you don't make them too thick the cooking time is about the same. To me if the raw egg is cooked well enough in the mix than raw fish would be too. I'm still here so it wasn't deadly...lol

I like using the panfish fillets for some awesome fish sandwiches. Pattie ingredients- · 1 pound flaked cooked fish of choice (this is the time to pick out any bones you missed while filleting) · 1-1/2 cups soft bread crumbs · 3 large eggs, beaten · 2 to 4 tablespoons water · 1 medium onion chopped · 2 tablespoons mayonnaise · 1-1/2 teaspoons ground mustard · 1 teaspoon dried parsley flakes · 3/4 teaspoon salt · 3/4 teaspoon on course black pepper · (optional) Cayenne pepper to taste Coating and cooking ingredients · 1-1/2 cups Italian-seasoned bread crumbs · 2 tablespoons vegetable oil · Directions · In a bowl, combine the Pattie ingredients; mix well. · Shape into patties of desired size. I usually fit them to the bun I will be eating them on. · Add additional water if needed to make them a tad sticky; · Coat with the Italian bread crumbs. · In a large skillet (cast Iron preferred), cook the patties in oil for 4-5 minutes on each side or until lightly browned. · Serve with tartar sauce and lemon if desired. Makes a great fish sandwich

Missed it....Happy Birthday

I probably wouldn't like it then. I find the taste of lamb off-putting as well

I never heard that.

Oh I'd shoot a Kangaroo in a heart beat. Just a deer that is up on two legs...lol. I heard they taste very good.

Elephant, giraffe, rhino, primates and any cat come to mind off the cuff

Love the pics Rob. I have a buddy in Maine and when I travel up we always stop at Chauncey Creek Lobster Pier in Kittery. Right after a trip to the post to work up an appetite.

When my daughter was 18 my wife gave me a heads up that my daughter wanted a tattoo. I had a bit of time to mull that over in my mind and my Daughter was going to go to school for a Dr. of PT. Well she was 18 and an adult and can do what she wants but she also knows me well enough to know the "while you live under my roof and I pay your tuition card" would likely get played. So she came and asked me. I responded that she could get one under 3 conditions. #1-She pay for it #2- It could be covered up wile in her professional clothing #3- she would have to be willing to show it to me in any setting I choose. She is now 23 and still doesn't have one...lol

There’s a guy named Jack. He has a girlfriend named Wendy. Jack is hopelessly in love with Wendy, and decides to ask her to marry him. To prove how much he loves her, he goes and gets “Wendy” tattooed on his penis, as a gesture of loyalty. When he’s erect, his penis shows her name, and when it’s limp, it reads “Wy” So, the next night, they have passionate sex, and when Wendy sees her name on Jack’s member, he pops the question, and she accepts. They decide to go to Jamaica for their honeymoon. Once down there, they decide to try out all of the local culture, including a nude beach. They go to the beach, and are having a great time, when Jack decides to get up from sunbathing and go and get something to drink at the bar down the beach. So, he walks over to the bar, with his limp penis, trying not to let his eyes wander; he doesn’t want to embarrass himself. He orders a drink from the guy at the bar, and while making the drink, he notices that the bartender, also naked, has “Wy” tattooed on his limp penis as well. So Jack says to the guy, “Wow, what a coincidence! Hey, do you have a girlfriend named ‘Wendy’, and her name tattooed on your penis too?” And the bartender looks down at Jack’s member, back to his and starts laughing. He says, “No, mon. Mine says ‘Welcome to Jamaica, mon. Have a nice day.'”

Mako?

When we do ours ant use pork shoulder or butts we chunk um the pork and whatever fat is on it as it comes from the store is what go into the grinder. Do't try to put the fat through as pure fat (trimmed off the butt or shoulder and then ground) . When in a chunk with the meat it will go right through.

hard to clearly see from the pics but doesn't look like it to me. Doesn't appear to be enough rays on the flower head the stems look pure green (no purple). I'd think cow parsnip from these pics.

I have an informal 35th this summer. From the sounds of who is going it may have a better turn out than the 10,20 or 30 had. Seems like some folks are coming to their first one. Took them 35 years to get over whatever perceived wrongs were done them must be...lol.

TF, I am waiting on your report about how it went taking the skeleton out?

Bastard...now my stomach is growling

It took three days for my mouth to heal up after one of those...lol

only one flip!!! lol. I like a little pat of butter and a lemon wedge in the gut cavity when I do that. They look freaking awesome.

There was a solid flip open cover that revealed a key hole like on the doors. The reason I know is becasue my was so rusted it wouldn't work and I had to cut it off to get the spare out...lol