MPHunter
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Everything posted by MPHunter
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I was watching a little at lunch on the computer. Course looked like it was really drying out and the wind was blowing pretty good. I've been to two US Opens. Bethpage in 2009 and Merion in 2013. TV does not do these courses or the players justice. It is amazing to be there and see the players up close.
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The Yannis calamari is real good. Nice! Sent from my SM-G930V using Tapatalk
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Had tile fish while on vacation in Myrtle Beach. It was some of the best tasting fish I have had.
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Congratulations!
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I have a 14 foot Sportspal that I used to run a 3.5hp motor on. Years back switched to a 55lb electric. Pushes the canoe just as good and is quiet and much better for fishing. Also when out by yourself you can move the battery up front and it helps keep the nose of the canoe down. There should be a plate on the stern of your canoe that lists the maximum recommended horsepower and payload. Sent from my SM-G930V using Tapatalk
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Nope. I would treasure the chance to see one in the wild and it would get a pass from me. Sent from my SM-G930V using Tapatalk
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Really liked watching his No Reservations show. As far as hunting goes, he was unapologetic about where food comes from and wasn't afraid to show it. He also did a great episode with Ted Nugent where he got Ted to drink the second beer in his life which you can probably find online. Sent from my SM-G930V using Tapatalk
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Thanks. Hoffman's and our local White Eagle's are our favorite dogs. I think I could make a killing on a food truck with the bacon wrapped and that topping combo. It was REAL good. Sent from my SM-G930V using Tapatalk
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Second week in a row daughter had requested Hoffman's for Friday night dinner so had to take it up a notch. Wrapped a couple in thick cut center cut bacon. Then topped with mustard, chopped hot cherry peppers, kraut, and sauteed onions. Tasty Sent from my SM-G930V using Tapatalk
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I hear you on the rabbits. Last year they wiped out every one of my broccoli and cabbage plants within a few days of being planted. Oddly, they did not touch any of the other plants. I have a fence up now. We'll see how it keeps them out.
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Planted last weekend. Tomatoes, 6 different types of peppers, brocoli, cauliflower, cabbage, yellow squash, corn, radishes, beets, beans and carrots. Now just a matter of keeping watered and fertilized and watching it grow.
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Lazy ribs. Just threw a couple pieces of hickory on the burner and cooked indirect heat at 325 for a couple hours. Then wrapped and cooked for another couple hours. Still came out tender and delicious. Sent from my SM-G930V using Tapatalk
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Next up. Read the cans and coincidence Sip of Sunshine is actually brewed at Two Roads in CT. Both are nice! Sent from my SM-G930V using Tapatalk
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Middle Ages. Are they still brewing? Sent from my SM-G930V using Tapatalk
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Finally picked up some of this. Tasty! Sent from my SM-G930V using Tapatalk
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Grillin' in the rain Sent from my SM-G930V using Tapatalk
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I've been to the brwerey. Nice!
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Worked a Christmas break in college at a car wash. Wet and cold for 40 hours a week for 6 bucks an hour but it got me beer money for the spring semester. Sent from my SM-G930V using Tapatalk
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Daughter's request. Hoffman's. Sent from my SM-G930V using Tapatalk
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Tobin Packing? My grandfather worked there as a machinist until he retired in the early 80s.
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double post
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My Ozark locked and loaded! Going for ice cold quantity over quality this weekend. 30 pack of PBR under the ice (I'm not ashamed). The wine things are my wifes. Cheers! Sent from my SM-G930V using Tapatalk
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Didn't see those on the menu. They sound awesome. Was by myself (travelling for work) and knew what I ordered was gonna be plenty so didn't even bother looking at the apps. I'll definitely check those out next time if I have some co-workers with me to share.
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Braised short rib, caramelized onions over sour cream chive potato pierogies at The Local downtown Buffalo. Sent from my SM-G930V using Tapatalk
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I have one of those Lodge cast iron pizza pans too but have never used it for pizza. Do you preheat it and slide the pizza onto it off a pizza peel or do you make the pizza on it and then put it in the oven?
