Dang I love soup....

[growalot]

Last week it was wild turkey noodle and last night venison french vegetable...mmmmm good

I sauteed the chunked venison with onions garlic and chunked celery in olive oil with just a dash of sesame oil...then added that to beef broth and okra...potatoes...carrots...peas...spinach...a jar of diced tomatoes in juice....green beans and corn all from our garden..sliced up portabella mushrooms and added a bit of dry red wine 2 bay leafs and some basil...then simmered for 3 hours....a loaf of french bread...Ohhh so good

Edited March 1, 2013 by growalot

[Five Seasons]

today i brushed my teeth and drove to work. Exciting!

[Steuben Jerry]

That venny soup recipe sounds good - think I'm trying that on Sunday.

[growalot]

Posted Today, 02:58 PM

today i brushed my teeth and drove to work. Exciting

You forgot to add you put your under wear on over your head before leaving...because your an a$$...

[landtracdeerhunter]

Last week it was wild turkey noodle and last night venison french vegetable...mmmmm good

I sauteed the chunked venison with onions garlic and chunked celery in olive oil with just a dash of sesame oil...then added that to beef broth and okra...potatoes...carrots...peas...spinach...a jar of diced tomatoes in juice....green beans and corn all from our garden..sliced up portabella mushrooms and added a bit of dry red wine 2 bay leafs and some basil...then simmered for 3 hours....a loaf of french bread...Ohhh so good

Wind must be in the east today. Can smell it way over here, LOL. It's china buffet here tonight.

Edited March 1, 2013 by landtracdeerhunter

[growalot]

Thanks Jerry....It makes a lot I have some left for weekend lunches and froze some for later..

I like china buffet enjoy landtrac

[Dom]

I sure do love homemade soups and stews.I even enjoy a pot/kettle of beans from time to time,allways make enough to freeze some for another day.No canned soup for myself homemade is the best.

[tughillhunter]

Last week it was wild turkey noodle and last night venison french vegetable...mmmmm good

I sauteed the chunked venison with onions garlic and chunked celery in olive oil with just a dash of sesame oil...then added that to beef broth and okra...potatoes...carrots...peas...spinach...a jar of diced tomatoes in juice....green beans and corn all from our garden..sliced up portabella mushrooms and added a bit of dry red wine 2 bay leafs and some basil...then simmered for 3 hours....a loaf of french bread...Ohhh so good

You just made me hungry. Thanks alot. Lol

[Early]

Wow....sounds delicious; Nothing like good homemade soup!

[ants]

Gott'a love soup ! I made a big pot of ham and navy bean veggie the other night. Had it with a fresh, still warm loaf of Italian bread...YUM!

[growalot]

Home made soups....There's nothing like sitting down to a steaming bowl of fresh soup...they just warm you to the core

[Deerthug]

Stuffed artichokes simmering in homemade tomato sauce served over thin spaghetti. No meat Fridays for us.

[tommyc50]

might be off the subject alittle , i made my own stock/ consomme its easy and i feel im using more of the deer i roast the bones [hack up the leg bones small you want the marrow the neck and spine break in small pieces ] w/ carrots onions celery garlic in a400 oven till browned well [ start the bones then add the veg. add to large stock pot coverw/ water add salt[sparingly @first]juniper berry pepper corns bayleaf parsley and boil baby boil keep adding water and taste skim and skim til clear broth make about a gal. ifreeze in sand. size ziplock bags use to make soup/ stew . go on hunter angler gardener, cook i got the recipe there

[PooperScooper]

We made scotch broth with venison instead of lamb. It was fantastic! The trick is to avoid boiling, which will toughen the meat. Made a huge pot and froze a bunch for lunch. I love to create awesome food smells at work. Reheating without overheating in the work microwave is a challenge but worth it.

Not sure if this link will work, but here's the inspiration... http://honest-food.net/2011/03/10/scottish-venison-soup/

[growalot]

There ya go more good recipe ideas.... thanks

[josephmrtn]

today i brushed my teeth and drove to work. Exciting!

WOW im impressed!!!! :SARCASM:

[sits in trees]

Last week it was wild turkey noodle and last night venison french vegetable...mmmmm good

I sauteed the chunked venison with onions garlic and chunked celery in olive oil with just a dash of sesame oil...then added that to beef broth and okra...potatoes...carrots...peas...spinach...a jar of diced tomatoes in juice....green beans and corn all from our garden..sliced up portabella mushrooms and added a bit of dry red wine 2 bay leafs and some basil...then simmered for 3 hours....a loaf of french bread...Ohhh so good

Sounds delicious, and it is soup weather!!

[Paula]

Aww

[landtracdeerhunter]

Made venison soup in the crock other night and it evap. most of the water. Is that still soup? Guess got to much time on hands, LOL. Come on turkey season!