GRD

[Lawdwaz]

Having some fun with grinding.............

[Paula]

nice grinder

[Meat Manager]

Nice work, sweet grinder.

Ground my last 2 deer this weekend...I use my kitchenaid grinder with partially frozen trim.

Got 16 pounds lean grd off the buck and 11 pounds of the big doe after a whole roast butcher process.

Earlier in the season I got 9 pounds off my second deer and only ground enough for a small batch of country sausage off the first button.

Made more sausage Friday and some meat sticks yesterday, topped it off with a fireplace grilled bottom round from the button last night...good eats!

Sent from my iPhone using Tapatalk

Edited November 11, 2013 by Meat Manager

[genesee_mohican]

Looks awesome, nice set up, making me hungry.

[wooly]

That's a lot of tacos!

[WNYBuckHunter]

The most important part of your setup is that beer on the windowsill.

[Geno C]

The most important part of your setup is that beer on the windowsill.

I'm going to second this...

And sweet grinder! Nice

[Pav2704]

That's a lot of tacos!

Or a lot of chili!!!

[Culvercreek hunt club]

If I were going to try an stuff using a grinder I would definitely add one of these to the set up.

 

http://www.lemproducts.com/product/grinder_foot_switch/meat-grinder-parts-accessories?r=adwords-pla-GrinderAccessories&src=ADWORD&gclid=CPzlsfDQ5LoCFTHxOgodWEUAfw

[Lawdwaz]

The most important part of your setup is that beer on the windowsill.

Oh, the one next to the omoprizole, enalipril and blue cheese dressing? It's all mine except the dressing!!

Good eyes..........grin

[WNYBuckHunter]

I actually figured the vase of flowers was yours.

[landtracdeerhunter]

New member!  He trying to sell his swamp.

[bluecoupe]

Wtf? Sent from my DROID4 using Tapatalk

 

Spam in Russian:

Advise the normal site of the movie!

See the latest adventure. Films of all genres to watch. Home theater with a huge selection.

Watch Free TV Online

 

I figured this guys id had been banned by now

[UpstateNomad90]

Damn that is a nice grinder, My grandfather gave me one he used to grind up pigs on, the thing is from 1950 and easily weighs 65+ pounds. Do you use your own seasonings from sausages or do you pick up premixed seasonings? 

[bluecoupe]

boy that brings back memories of venison pepperoni from the Smoke Haus at East Fishkill Provisions  - man - good stuff

 

[UpstateNomad90]

boy that brings back memories of venison pepperoni from the Smoke Haus at East Fishkill Provisions  - man - good stuff

 

Have you ever had smoked venison backstrap? My dad won the buck pool for our camp this year so he decided he was going to take it to a local processor and have some special sausage made, right before he left the guy said want to try smoking your back straps and my dad said sure, Smoked the whole strap and it is awesome! 

[Culvercreek hunt club]

I have smoked it. I had hoped on saving a whole hind quarter to do it as well. just didn't work out.

 

We do 4 different sausages. tried hot dogs but they came out a bit dry. needed fat.

 

The summer sausage was the best. and the peperoni was next best in my book.

[thphm]

Did you add any pork to the GRD ?.

[Culvercreek hunt club]

we did to the Italian sausage. 4# untrimmed pork butt to 16# of venison. for a 20# batch

Just beef fat in the summer sausage and peperoni 2# of beef fat to 18# venison for 20# batch.

[Lawdwaz]

Did you add any pork to the GRD ?.

 

I don't add any pork to mine.  Probably 30+ years ago I had a butcher add it to the ground and when HE did my deer.  After a couple years of that I tried it without pork added and found it perfectly acceptable and more appealing.

 

If you're going to use it as a burger on a roll it may be too dry but everything we use ground for is mixed with something else, such as spaghetti sauce, taco mix (rarely though) stuffed peppers, a meat pie recipe from Bisquick, chili etc............Sometimes we will make a meatloaf out of it but mix it 60/40 with ground beef and that works out just fine with all the other misc stuff that goes in the 'loaf mix like onions, peppers, raw egg, maybe oatmeal etc,

 

As you can see, I grind my own and would rather not introduce any thing that is not under my control.  (ya never know what folks might do to a pig........ )