noodle one Posted November 14, 2010 Share Posted November 14, 2010 Is it just me or are there others out there that feel the same way? I am talking about how the meat taste and also how much more tender from bow killed deer. I have hunted for many years and have taken many deer with gun and just as many with bow. I bone out and cut up my own deer. If I had to chose between a bow killed deer to one that has been killed with agun, I would pick the bow kill every time. To me they just taste better. What do you say ? Quote Link to comment Share on other sites More sharing options...
fasteddie Posted November 14, 2010 Share Posted November 14, 2010 I have never noticed any difference . Quote Link to comment Share on other sites More sharing options...
biggamefish Posted November 14, 2010 Share Posted November 14, 2010 I am with fasteddie on this one. I have never noticed a difference in the meat from either. Quote Link to comment Share on other sites More sharing options...
jimbodwb Posted November 14, 2010 Share Posted November 14, 2010 Maybe knowing you took it with a bow subconsciously makes it taste better. Quote Link to comment Share on other sites More sharing options...
skyzmine Posted November 14, 2010 Share Posted November 14, 2010 I am with fasteddie on this one. I have never noticed a difference in the meat from either. Same here, No change for me. allways the same taste. Quote Link to comment Share on other sites More sharing options...
WNYBuckHunter Posted November 14, 2010 Share Posted November 14, 2010 They taste the same to me. Quote Link to comment Share on other sites More sharing options...
Cabin Fever Posted November 14, 2010 Share Posted November 14, 2010 Never noticed a difference. Quote Link to comment Share on other sites More sharing options...
bubba Posted November 14, 2010 Share Posted November 14, 2010 sound slike an advertisement for archery hunting. The meat will be much more tender and tsaty. I personally do not see how the implement of taking the deer will make a difference. Just my opinion. Quote Link to comment Share on other sites More sharing options...
Bleitten04 Posted November 14, 2010 Share Posted November 14, 2010 I've never noticed a difference!!!! Quote Link to comment Share on other sites More sharing options...
blackradio Posted November 15, 2010 Share Posted November 15, 2010 no difference. Quote Link to comment Share on other sites More sharing options...
Isles323 Posted November 16, 2010 Share Posted November 16, 2010 Bow definitely tastes better to the shooter. Quote Link to comment Share on other sites More sharing options...
First-light Posted November 16, 2010 Share Posted November 16, 2010 Depends on who's cooking it! no difference here. Quote Link to comment Share on other sites More sharing options...
Geno C Posted November 16, 2010 Share Posted November 16, 2010 the logic makes sense however i have never noticed the difference between the 2 Quote Link to comment Share on other sites More sharing options...
NYBuckHunter87 Posted November 16, 2010 Share Posted November 16, 2010 no difference to me Quote Link to comment Share on other sites More sharing options...
Mr VJP Posted November 16, 2010 Share Posted November 16, 2010 I thought the longer it took a deer to die, the gamier the meat would taste. So if you had to track an archery shot deer a long way, or had to wait hours to recover it, it should not taste as good. An instant kill shot with a rifle, one that drops the deer in it's tracks without another breath, would be close to how a slaughterhouse animal is killed. That method is preferred by meat packers to provide the best tasting meat. Quote Link to comment Share on other sites More sharing options...
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