BizCT Posted January 12, 2017 Share Posted January 12, 2017 LOL. Nothing fancy about a slightly over cooked beef roast, and veggies.I meant the presentation Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 12, 2017 Share Posted January 12, 2017 Made daughter a venison burger with a sprinkle of black pepper , salt , dash of worstcheshire, creamy peanut butter , bacon jam and bacon. She said homerun Mama and I later for the same. Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted January 12, 2017 Share Posted January 12, 2017 Made daughter a venison burger with a sprinkle of black pepper , salt , dash of worstcheshire, creamy peanut butter , bacon jam and bacon. She said homerun Mama and I later for the same. Sent from my iPhone using Tapatalk That's dancing fuel! 1 Quote Link to comment Share on other sites More sharing options...
growalot Posted January 13, 2017 Share Posted January 13, 2017 Home made poppers to start. Chicken,cheddar burgers,oven steak fries and peas 1 Quote Link to comment Share on other sites More sharing options...
Zem18 Posted January 13, 2017 Share Posted January 13, 2017 Peanut butter on a burger? Never tried it. What's the reasoning? Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 13, 2017 Share Posted January 13, 2017 Peanut butter on a burger? Never tried it. What's the reasoning?No idea but it was outstanding. Bacon jam and bacon didn't hurt though either Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted January 13, 2017 Share Posted January 13, 2017 I have had peanut butter on burgers a couple times. I'm not a fan, but there are a ton of burger joints that have burgers with peanut butter and jelly on the menu, and they go over well. Scaled back my presentation just for Biz tonight. Mango habanero wings from BWW, country style pork ribs in the crock pot for 4 hours with Sweet baby Rays Sweet and Spicy, home made tater salad, and left over zucchini ( not shown ). 2 Quote Link to comment Share on other sites More sharing options...
BizCT Posted January 13, 2017 Share Posted January 13, 2017 I have had peanut butter on burgers a couple times. I'm not a fan, but there are a ton of burger joints that have burgers with peanut butter and jelly on the menu, and they go over well. Scaled back my presentation just for Biz tonight. Mango habanero wings from BWW, country style pork ribs in the crock pot for 4 hours with Sweet baby Rays Sweet and Spicy, home made tater salad, and left over zucchini ( not shown ). I keep telling you there's too much sugar in sweet baby rays. Try Stubbs!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
DirtTime Posted January 13, 2017 Share Posted January 13, 2017 9 minutes ago, Biz-R-OWorld said: I keep telling you there's too much sugar in sweet baby rays. Try Stubbs! Sent from my iPhone using Tapatalk Ah, but, you see young padawan, even when I use store bought sauce, I add my own flair. Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 13, 2017 Share Posted January 13, 2017 I keep telling you there's too much sugar in sweet baby rays. Try Stubbs!Sent from my iPhone using TapatalkNo Stubbs around here. Sweet baby rays chipotle was pretty good I have to say Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted January 13, 2017 Share Posted January 13, 2017 13 minutes ago, turkeyfeathers said: No Stubbs around here. Sweet baby rays chipotle was pretty good I have to say Sent from my iPhone using Tapatalk I can't find it either. Tried a few of the Dinosaur sauces, they had to be doctored up too. Quote Link to comment Share on other sites More sharing options...
Zem18 Posted January 13, 2017 Share Posted January 13, 2017 BBQ to me should be sweet yet tangy and Stubbs is neither. I had it once and tossed the rest of the jar as I was disappointed in the flavor. When I was in Memphis, TN, that was the best BBQ I've ever had with sweet and tangy sauce. Quote Link to comment Share on other sites More sharing options...
BizCT Posted January 13, 2017 Share Posted January 13, 2017 Ah, but, you see young padawan, even when I use store bought sauce, I add my own flair. More sugar?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BizCT Posted January 13, 2017 Share Posted January 13, 2017 My wife likes sweet baby rays. I prefer Stubbs Hickory or JD. I Here's what I got on hand currently.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted January 13, 2017 Share Posted January 13, 2017 Depends on the sauce. If I am stuck using some store brand due to time constraints I will add just a pinch more brown sugar, white vinegar, some sort of spice for a bite ( usually chili powder, crushed red pepper, or if I have it in the fridge a pepper extract, but never too much ), and a tea spoon of butter, and heat it all up in a sauce pan. It's really not that hard to make BBQ sauce from scratch. I like to make my own sauces, either from scratch or by blending things together. I can't remember the last time I used a store bought rub for cooking/grilling, always made from scratch for more then 20 years. 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted January 14, 2017 Share Posted January 14, 2017 Pasta grilled chicken and charred cauliflower Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 14, 2017 Share Posted January 14, 2017 Mama made chicken enchiladas Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted January 14, 2017 Share Posted January 14, 2017 Tacos. Just pain old tacos. Quote Link to comment Share on other sites More sharing options...
rachunter Posted January 15, 2017 Share Posted January 15, 2017 deep fried ravioli's 4 Quote Link to comment Share on other sites More sharing options...
kpkot Posted January 15, 2017 Share Posted January 15, 2017 26 minutes ago, ....rob said: Tacos. Just pain old tacos. Nice presentation 1 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted January 15, 2017 Share Posted January 15, 2017 8 minutes ago, kpkot said: Nice presentation Nah, should have cleaned up the excess of the plate before taking the pic. LOL Quote Link to comment Share on other sites More sharing options...
kpkot Posted January 15, 2017 Share Posted January 15, 2017 9 minutes ago, ....rob said: Nah, should have cleaned up the excess of the plate before taking the pic. LOL Your right I didn't see that. I retract my statement. Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 15, 2017 Share Posted January 15, 2017 12 minutes ago, kpkot said: Nice presentation Needs a taco stand 1 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted January 15, 2017 Share Posted January 15, 2017 8 minutes ago, turkeyfeathers said: Needs a taco stand LOL. No way, I don't even use those flat bottom shells. It's cheating! Quote Link to comment Share on other sites More sharing options...
reeltime Posted January 15, 2017 Share Posted January 15, 2017 poor mans shrimp ( boiled fresh perch ) and creamy seafood skillet. was a nice treat after being out all day in the cold. 1 Quote Link to comment Share on other sites More sharing options...
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