growalot Posted April 26, 2017 Share Posted April 26, 2017 Grilled chicken,,Brown rice cooked with a jar of mild salsa, zucchini stew. 4 Quote Link to comment Share on other sites More sharing options...
kpkot Posted April 26, 2017 Share Posted April 26, 2017 57 minutes ago, Jeremy K said: Couldn't wait to grill again Im liking that grill you have. what brand? 1 Quote Link to comment Share on other sites More sharing options...
Fletch Posted April 27, 2017 Share Posted April 27, 2017 Now that's a venison backstrapSent from my iPhone using Tapatalk 11 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted April 27, 2017 Share Posted April 27, 2017 My daughter cooked us some venison steaks for her "homespun" project at school. She did a nice job!Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Fletch Posted April 27, 2017 Share Posted April 27, 2017 While I'm cooking this lady is wandering the back yard. I hope she brings in a boyfriend or two for the opener.Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted April 27, 2017 Share Posted April 27, 2017 SalmonSquashSent from my iPhone using Tapatalk Did you catch this Biz? :Stat from Sox Yanks game.H2H last 9 seasons83-8342-42 at Yanks Stadium 41-41 at Fenway.That's unbelievableSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BizCT Posted April 27, 2017 Share Posted April 27, 2017 Did you catch this Biz? :Stat from Sox Yanks game.H2H last 9 seasons83-8342-42 at Yanks Stadium 41-41 at Fenway.That's unbelievableSent from my iPhone using TapatalkNope. Store bought.Yup, saw that. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Jeremy K Posted April 27, 2017 Share Posted April 27, 2017 2 hours ago, kpkot said: Im liking that grill you have. what brand? It's a master forge , i got it from lowes or home depot ,can't remember which one. Its held up good ,i think this will be the 5th summer with it . I leave it at the edge of the garage so i can't really say how it would hold up to the elements. The best part is the searing burner ,you can cook one of those perfect portion rib eyes in 2 minutes . It has a light inside too which is great for late night grilling. 1 Quote Link to comment Share on other sites More sharing options...
kpkot Posted April 27, 2017 Share Posted April 27, 2017 43 minutes ago, Jeremy K said: It's a master forge , i got it from lowes or home depot ,can't remember which one. Its held up good ,i think this will be the 5th summer with it . I leave it at the edge of the garage so i can't really say how it would hold up to the elements. The best part is the searing burner ,you can cook one of those perfect portion rib eyes in 2 minutes . It has a light inside too which is great for late night grilling. Yea I'm really liking the searing burner. my grill is in good condition and I keep her in the garage as well, but my next grill will have that searing option. Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted April 27, 2017 Share Posted April 27, 2017 11 hours ago, Biz-R-OWorld said: Nope. Store bought. Yup, saw that. Sent from my iPhone using Tapatalk I meant did you catch that stat on tv, not the salmon lol Quote Link to comment Share on other sites More sharing options...
BizCT Posted April 27, 2017 Share Posted April 27, 2017 I meant did you catch that stat on tv, not the salmon lolI know lolSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BizCT Posted April 28, 2017 Share Posted April 28, 2017 Porterhouse (for me)Filet moron (for wife)Cauliflower (for us)Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
growalot Posted April 28, 2017 Share Posted April 28, 2017 Venison steaks smothered in mushrooms and garlic, butternut squash, macaroni salad. 4 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted April 28, 2017 Share Posted April 28, 2017 Porterhouse (for me)Filet moron (for wife)Cauliflower (for us)Sent from my iPhone using Tapatalk Not quite sure what a filet moron is but it looks good on the grill Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Jeremy K Posted April 28, 2017 Share Posted April 28, 2017 17 minutes ago, growalot said: Venison steaks smothered in mushrooms and garlic, butternut squash, macaroni salad. It's the mushrooms that have me on the fence about clicking the like button , i guess i can just picture picking them off . Quote Link to comment Share on other sites More sharing options...
growalot Posted April 28, 2017 Share Posted April 28, 2017 My daughter doesn't like them either. I love mushrooms Quote Link to comment Share on other sites More sharing options...
BizCT Posted April 28, 2017 Share Posted April 28, 2017 Not quite sure what a filet moron is but it looks good on the grill Sent from my iPhone using TapatalkI was using Grow's kindle!Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Paula Posted April 28, 2017 Share Posted April 28, 2017 Tofu and bacon Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted April 28, 2017 Share Posted April 28, 2017 Tofu and baconHad me at bacon. Lost me at tofu Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Paula Posted April 28, 2017 Share Posted April 28, 2017 Haha. It's not bad. It filling with no flavor. You can put it with anything Quote Link to comment Share on other sites More sharing options...
Jeremy K Posted April 29, 2017 Share Posted April 29, 2017 I've been told that tofu is just a flavor sponge , it will taste like what ever you cook it with . Quote Link to comment Share on other sites More sharing options...
Paula Posted April 29, 2017 Share Posted April 29, 2017 (edited) I always thought that, not with these noodles Edited April 29, 2017 by Paula Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted April 29, 2017 Share Posted April 29, 2017 I've been told that tofu is just a flavor sponge , it will taste like what ever you cook it with .Note to self : do not cook opossum with tofu Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted April 29, 2017 Share Posted April 29, 2017 Oak Stave with the Mrs. Calamari with Thai peanut sweet chili sauce Poutine , bacon , sausage gravy , fried egg , sage oil and cheddar Philly cheesesteak egg rolls with sriracha ketchup , fried onions and cherry peppers Deviled egg trio : jumbo lump crab , spicy bacon jam and black truffle Even managed dessert Salted caramel white chocolate tart Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
mlammerhirt Posted April 29, 2017 Share Posted April 29, 2017 TF do you travel with a personal use aed??I can't believe you are having poutine and deviled eggs in the same meal!Sent from my XT1254 using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
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