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What's for dinner tonight?


philoshop

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  On 2/13/2018 at 6:23 AM, Fletch said:
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Beef w/mushroom gravy all day in crockpot over pasta. Man it takes a long time to boil up pasta on the outdoor grill burner in this cold lol!!


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Black pepper on the asparagus? Try a balsamic glaze sometime. Really good too. But ... pee still stinks in the morning either way lol.


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  On 2/13/2018 at 7:20 PM, turkeyfeathers said:


Black pepper on the asparagus? Try a balsamic glaze sometime. Really good too. But ... pee still stinks in the morning either way lol.


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Steamed in a touch of water, some butter, a lot of garlic and Tony Cachares Cajun seasoning. It was real good.

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  On 2/13/2018 at 11:37 PM, turkeyfeathers said:

Made some eggs on the half shell for my Pop to accompany the ribs. And a grilled cheese for mama TF and a side of Pittsburgh pickles 25e661c73deb83d4588dd47a57a65ea1.jpgedaf0eb7679235239730bc76bb082ebe.jpg


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Those eggs look great,My wife gets upset when making them cause she has to make double the amount,we have an egg holder transport and it only holds 7 eggs 14 halves.

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  On 2/13/2018 at 10:56 PM, Dom said:
The Wife's Birthday grilled Ribeye homemade mac&cheese a mix of broc culliflower and carrots and fried onions.She is drinking white zin and for myself just my norm Busch


Where’s the ribeye pic? I love ribeye


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  On 2/14/2018 at 12:03 AM, Biz-R-OWorld said:

 


Where’s the ribeye pic? I love ribeye


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Here's one from last night ,not a great shot . I thought it looked cool with the light shining through the fat . We get the portion size (thin) and do 70 seconds a side over the searing burner ,perfect medium rare every tme. 

20180212_190815.jpg

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  On 2/14/2018 at 12:47 AM, Jeremy K said:
Here's one from last night ,not a great shot . I thought it looked cool with the light shining through the fat . We get the portion size (thin) and do 70 seconds a side over the searing burner ,perfect medium rare every tme. 
20180212_190815.thumb.jpg.81dd72528797ced679f81241ce45786b.jpg


Nice. Yea I do them on hot grill real quick. Doing 2 tomorrow actually


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358174394720f6d42bc2d87a31448e99.jpge9838f8be9afb2a85b7b87dec6627e5f.jpg0a248510a50393e0beeeeb02eef8d28f.jpg1c0914c7559da23caecc5be932731730.jpg76bb5eb3ea8a2534f862b6ae6366403e.jpg72ad0fb39e9a08d6b2a1d76fd1a76641.jpge2a72ef8a9e8fedff9b8d0c7fe08b96e.jpg

Gloria (that’s the name of the restaurant)
Hope pictures come out in order:

1. Jalapeño cornbread
2. Black bass tartare
3. Wild mushrooms
4. Jonah crab
5. Seared Pollack
6. Octopus over beets and black ink rice
7. Panna cotta.


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