What's for dinner tonight?

[turkeyfeathers]

Cajun chicken Caesar salad with anchovies of course. #greenstuff


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[DirtTime]

Made a small pork tenderloin with black pepper and mustard, and some beet spirals. I love pickled beets and onions, but this was too much, so made Asian style veggies and tossed those beet nasties in the trash.

Tomorrow, a turkey.

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[turkeyfeathers]

14 minutes ago, Rob... said:

Made a small pork tenderloin with black pepper and mustard, and some beet spirals. I love pickled beets and onions, but this was too much, so made Asian style veggies and tossed those beet nasties in the trash.

Tomorrow, a turkey.

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Going to smoke the turkey? Little mayo rub and then dry rub before smoking it as tip. 

[DirtTime]

3 minutes ago, turkeyfeathers said:

Going to smoke the turkey? Little mayo rub and then dry rub before smoking it as tip. 

Sadly, no. My smokers have to be opened every hour or so to replace the water and add chips, so it doesn't take long after opening the door for the temp to bottom out and loose smoke when it's cold. I did try smoking in the cold once, after almost 8 hours, the split chicken breast wasn't done. Had to finish in the oven.

[turkeyfeathers]

1 minute ago, Rob... said:

Sadly, no. My smokers have to be opened every hour or so to replace the water and add chips, so it doesn't take long after opening the door for the temp to bottom out and loose smoke when it's cold. I did try smoking in the cold once, after almost 8 hours, the split chicken breast wasn't done. Had to finish in the oven.

Hmmm.  What smoker you have ? Electric? My old $50 Lowe’s charcoal smoker holds 225 degrees in coldest of temps. Let’s figure this out. My water pan stays full for 4 hours too 

[DirtTime]

I have a Master Built charcoal smoker, water pan is shallow and charcoal pan is also shallow.

Then my go to is a CharBriol propane smoker, but, again, water pan and chip section are small and shallow.

I think there are pics of both in the "Whats In Your Smoker" thread.

Both are vertical smokers, not the bullet type like you have.

[crappyice]

Oh boy oh boy!!!!





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[turkeyfeathers]

36 minutes ago, crappyice said:

Oh boy oh boy!!!!





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They could use just a smidge more cooking   Glad I could help 

[goosifer]

At Try Wine in St. Pete, 80+ wines by the glass, self serve, by the taste, 1/2 glass or full glass. Got the cheese tray to go with it as we were starting to get palatte fatigue (and buzzed). Very nice presentation.

[Dom]

1 hour ago, crappyice said:

Oh boy oh boy!!!!





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What kinda Beer will you use to braise these with?Have no worries I also drink low budget beer.

[Redneric]

Some left over chili from the weekend made by chefhunter86


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[crappyice]

They could use just a smidge more cooking   Glad I could help 

Almost ready!!!

 

 

No beer Dom but love your question STILL....ruby red port and a dry Cabernet

 

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[Chef]

Oh boy oh boy!!!!





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Nice short ribs


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[crappyice]

Hot damn- I love my kid for requesting this meal!!! He(14) crushed TWO bowls like this.


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[Fletch]

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[Bionic]

Made steak for Jenn, and a burger for me. First time making asparagus.  Always liked it, just never made it.  Oil & garlic...nom noms

[Redneric]

Made steak for Jenn, and a burger for me. First time making asparagus.  Always liked it, just never made it.  Oil & garlic...nom noms

Dammlooks good


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[DirtTime]

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[Jdubs]

Tonight's Sunday slow cooker: perfectly tender French dip sandwiches.  I'm so stuffed after a couple of these that I need to rethink my beer selection tonight!

[Marion]

Almost ready!!!
 

 
No beer Dom but love your question STILL....ruby red port and a dry Cabernet
 
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High Life of course

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[doebuck1234]

No pics.forgot as i was too wrapped up in my first Hayburner IPA!good stuff! Pulled pork quesadilla and "the 1104" garbage plate at jerimiah's henrietta

[Bionic]

1 minute ago, doebuck1234 said:

No pics.forgot as i was too wrapped up in my first Hayburner IPA!good stuff! Pulled pork quesadilla and "the 1104" garbage plate at jerimiah's henrietta

Yummmm, I have that on my want to make list, is pulled pork quesadillas!

[doebuck1234]

2 minutes ago, Bionic said:

Yummmm, I have that on my want to make list, is pulled pork quesadillas!

Was gooood with the smoke flavor and a must try for me at home!

[Redneric]

Some left over chili from the weekend made by chefhunter86


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@chefhunter86 does a pretty good job cooking and feeding us when at his camp


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[Bionic]

20 minutes ago, doebuck1234 said:

Was gooood with the smoke flavor and a must try for me at home!

My plan is a pork picnic i guess its called.  I usually use that for pulled pork, start it early on a Saturday, and eat like pigs Saturday night.  Thinking pulled pork, cheddar jack, purple onion.  Not sure what else to add.